Øyvind Langsrud
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
Papers in
-
- Meat and Animal Product Quality 13
- Food Science 12
- Sensory Analysis and Statistical Methods 7
- Salmonella and Campylobacter epidemiology 2
- Co-authors
- Tormod Næs (7 shared papers)Solveig Langsrud (4 shared papers)Tone Mari Rode (2 shared papers)Knut Rudi (5 shared papers)Ragni Ofstad (5 shared papers)Iwona Kihlberg (1 shared paper)Lisbeth Johansson (1 shared paper)Einar Risvik (1 shared paper)
- Journals
- Statistics and Computing (3 papers)Food Quality and Preference (3 papers)Journal of Food Science (3 papers)Computational Statistics & Data Analysis (2 papers)Journal of Chemometrics (2 papers)
- Partner nations
- NorwayUnited StatesUnited Kingdom
In The Last Decade
Øyvind Langsrud
42 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 166
- Animal Science and Zoology 401
- Food Science 393
- Tourism, Leisure and Hospitality Management 20
- Analytical Chemistry 126
- Biotechnology 86
Countries citing papers authored by Øyvind Langsrud
This map shows the geographic impact of Øyvind Langsrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Øyvind Langsrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Øyvind Langsrud more than expected).
Fields of papers citing papers by Øyvind Langsrud
This network shows the impact of papers produced by Øyvind Langsrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Øyvind Langsrud. The network helps show where Øyvind Langsrud may publish in the future.
Co-authors
The 25 scholars most cited alongside Øyvind Langsrud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 362 | |
| 2 | 2007 | 144 | |
| 3 | 2008 | 131 | |
| 4 | 2002 | 107 | |
| 5 | 2004 | 102 | |
| 6 | 2007 | 93 | |
| 7 | 2005 | 82 | |
| 8 | 2005 | 73 | |
| 9 | 1998 | 71 | |
| 10 | 2013 | 62 | |
| 11 | 2010 | 60 | |
| 12 | 2009 | 41 | |
| 13 | 2011 | 41 | |
| 14 | 2007 | 39 | |
| 15 | 2009 | 37 | |
| 16 | 2004 | 33 | |
| 17 | 2007 | 31 | |
| 18 | 2016 | 28 | |
| 19 | 2015 | 24 | |
| 20 | 2010 | 24 |
About Øyvind Langsrud
Øyvind Langsrud is a scholar working on Animal Science and Zoology, Food Science, Analytical Chemistry, Statistics and Probability and Management Science and Operations Research, having authored 42 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Spectroscopy and Chemometric Analyses (12 papers), Advanced Statistical Methods and Models (9 papers), Sensory Analysis and Statistical Methods (7 papers), Optimal Experimental Design Methods (7 papers), Advanced Chemical Sensor Technologies (6 papers), Salmonella and Campylobacter epidemiology (2 papers) and Biochemical effects in animals (2 papers). The work is most often cited by research in Animal Science and Zoology (401 citations), Food Science (393 citations), Tourism, Leisure and Hospitality Management (20 citations), Analytical Chemistry (126 citations) and Biotechnology (86 citations). Øyvind Langsrud has collaborated with scholars based in Norway, United States and United Kingdom. Frequent co-authors include Tormod Næs, Solveig Langsrud, Tone Mari Rode, Knut Rudi, Ragni Ofstad, Iwona Kihlberg, Lisbeth Johansson, Einar Risvik, Turid Mørkøre and Birgitte Moen. Their work appears in journals such as Statistics and Computing, Food Quality and Preference, Journal of Food Science, Computational Statistics & Data Analysis and Journal of Chemometrics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.