Åsa Haglund
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
Papers in
-
- Food composition and properties 5
- Fatty Acid Research and Health 2
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Lennart B.‐Å. Johansson (5 shared papers)Lars Berglund (2 shared papers)Pia Ek (3 shared papers)Bo Ek (2 shared papers)Einar Risvik (1 shared paper)N. V. B. Marsden (6 shared papers)Ingela Marklinder (3 shared papers)Inga‐Britt Gustafsson (2 shared papers)
- Journals
- Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry (7 papers)Journal of Chromatography A (5 papers)Food Quality and Preference (5 papers)Biochemical Journal (2 papers)Journal of Sensory Studies (1 paper)
- Partner nations
- Sweden
In The Last Decade
Åsa Haglund
27 papers receiving 509 citations
Peers
Comparison fields: 5 of 102
- Tourism, Leisure and Hospitality Management 25
- Food Science 211
- Nutrition and Dietetics 111
- Sensory Systems 26
- Biochemistry 33
Countries citing papers authored by Åsa Haglund
This map shows the geographic impact of Åsa Haglund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Åsa Haglund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Åsa Haglund more than expected).
Fields of papers citing papers by Åsa Haglund
This network shows the impact of papers produced by Åsa Haglund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Åsa Haglund. The network helps show where Åsa Haglund may publish in the future.
Co-authors
The 25 scholars most cited alongside Åsa Haglund, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 116 | |
| 2 | 1998 | 61 | |
| 3 | 2001 | 58 | |
| 4 | 2001 | 49 | |
| 5 | 1998 | 43 | |
| 6 | 2001 | 34 | |
| 7 | 1991 | 29 | |
| 8 | 1978 | 27 | |
| 9 | 1968 | 26 | |
| 10 | 1980 | 24 | |
| 11 | 1996 | 21 | |
| 12 | 1996 | 21 | |
| 13 | 2000 | 11 | |
| 14 | 1968 | 11 | |
| 15 | 1984 | 8 | |
| 16 | 1993 | 8 | |
| 17 | 1984 | 7 | |
| 18 | Sensory quality of tomato, carrot and wheat : Influences of growing systems | 1998 | 6 |
| 19 | 1985 | 4 | |
| 20 | 1967 | 4 |
About Åsa Haglund
Åsa Haglund is a scholar working on Plant Science, Nutrition and Dietetics, Spectroscopy, Food Science and Organic Chemistry, having authored 28 papers that have together received 585 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Analytical Chemistry and Chromatography (4 papers), Fatty Acid Research and Health (2 papers), Surfactants and Colloidal Systems (2 papers), Blood properties and coagulation (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Erythrocyte Function and Pathophysiology (2 papers) and Pancreatic function and diabetes (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (25 citations), Food Science (211 citations), Nutrition and Dietetics (111 citations), Sensory Systems (26 citations) and Biochemistry (33 citations). Åsa Haglund has collaborated with scholars based in Sweden. Frequent co-authors include Lennart B.‐Å. Johansson, Lars Berglund, Pia Ek, Bo Ek, Einar Risvik, N. V. B. Marsden, Ingela Marklinder, Inga‐Britt Gustafsson, Lisbeth Johansson and Ulf J. Eriksson. Their work appears in journals such as Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry, Journal of Chromatography A, Food Quality and Preference, Biochemical Journal and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.