Marit Risberg Ellekjær
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses
Papers in
-
- Meat and Animal Product Quality 11
-
- Food Quality and Safety Studies 2
- Co-authors
- Tomas Isaksson (5 shared papers)Tormod Næs (8 shared papers)Ragnhild Solheim (4 shared papers)Pernille Baardseth (3 shared papers)Kjersti Aaby (3 shared papers)Karin Wendin (2 shared papers)Maria Mielnik (1 shared paper)Astrid Nilsson (1 shared paper)
- Journals
- Food Quality and Preference (3 papers)Chemometrics and Intelligent Laboratory Systems (2 papers)Journal of the Science of Food and Agriculture (2 papers)Food Hydrocolloids (2 papers)Journal of Food Science (2 papers)
- Partner nations
- NorwayUnited StatesSweden
In The Last Decade
Marit Risberg Ellekjær
24 papers receiving 556 citations
Peers
Comparison fields: 5 of 92
- Animal Science and Zoology 259
- Analytical Chemistry 172
- Food Science 273
- Nutrition and Dietetics 141
- Biochemistry 35
Countries citing papers authored by Marit Risberg Ellekjær
This map shows the geographic impact of Marit Risberg Ellekjær's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marit Risberg Ellekjær with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marit Risberg Ellekjær more than expected).
Fields of papers citing papers by Marit Risberg Ellekjær
This network shows the impact of papers produced by Marit Risberg Ellekjær. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marit Risberg Ellekjær. The network helps show where Marit Risberg Ellekjær may publish in the future.
Co-authors
The 25 scholars most cited alongside Marit Risberg Ellekjær, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 71 | |
| 2 | 1999 | 65 | |
| 3 | 2000 | 56 | |
| 4 | 1997 | 52 | |
| 5 | 1994 | 43 | |
| 6 | 1992 | 41 | |
| 7 | 1996 | 40 | |
| 8 | 1999 | 37 | |
| 9 | 1993 | 32 | |
| 10 | 2004 | 28 | |
| 11 | 1996 | 27 | |
| 12 | 1997 | 20 | |
| 13 | 1998 | 20 | |
| 14 | 1997 | 19 | |
| 15 | 1994 | 18 | |
| 16 | 1992 | 17 | |
| 17 | 2001 | 17 | |
| 18 | 1999 | 14 | |
| 19 | 1993 | 13 | |
| 20 | 2000 | 8 |
About Marit Risberg Ellekjær
Marit Risberg Ellekjær is a scholar working on Animal Science and Zoology, Food Science, Analytical Chemistry, Molecular Biology and Management Science and Operations Research, having authored 24 papers that have together received 657 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Spectroscopy and Chemometric Analyses (7 papers), Optimal Experimental Design Methods (4 papers), Food composition and properties (3 papers), Nutritional Studies and Diet (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Food Quality and Safety Studies (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Animal Science and Zoology (259 citations), Analytical Chemistry (172 citations), Food Science (273 citations), Nutrition and Dietetics (141 citations) and Biochemistry (35 citations). Marit Risberg Ellekjær has collaborated with scholars based in Norway, United States and Sweden. Frequent co-authors include Tomas Isaksson, Tormod Næs, Ragnhild Solheim, Pernille Baardseth, Kjersti Aaby, Karin Wendin, Maria Mielnik, Astrid Nilsson, Peter J. Lea and Hanne Sivertsen. Their work appears in journals such as Food Quality and Preference, Chemometrics and Intelligent Laboratory Systems, Journal of the Science of Food and Agriculture, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.