Darryl M. Small
About
Darryl M. Small has authored 64 papers that have received a total of 1.7k indexed citations.
This includes 35 papers in Nutrition and Dietetics, 33 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (26 papers), Proteins in Food Systems (18 papers) and Microencapsulation and Drying Processes (15 papers). Darryl M. Small is often cited by papers focused on Food composition and properties (26 papers), Proteins in Food Systems (18 papers) and Microencapsulation and Drying Processes (15 papers) and collaborates with scholars based in Australia, Indonesia and China. Darryl M. Small's co-authors include Jeff G. Hughes, Stefan Kasapis, Tom C. Karagiannis, Paul D. Morrison and Philip J. Marriott and has published in prestigious journals such as Food Chemistry, Chemosphere and Carbohydrate Polymers.
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