Joyce I. Boye
About
Joyce I. Boye has authored 103 papers that have received a total of 7.4k indexed citations.
This includes 65 papers in Food Science, 39 papers in Nutrition and Dietetics and 27 papers in Plant Science. The topics of these papers are Proteins in Food Systems (41 papers), Food composition and properties (35 papers) and Phytase and its Applications (19 papers). Joyce I. Boye is often cited by papers focused on Proteins in Food Systems (41 papers), Food composition and properties (35 papers) and Phytase and its Applications (19 papers) and collaborates with scholars based in Canada, China and France. Joyce I. Boye's co-authors include Zhen Ma, Benjamin K. Simpson, Allaoua Achouri, Inteaz Alli and Xinzhong Hu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science
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