Alfonso Clemente
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 25
- Insect Resistance and Genetics 10
- Biochemical and Structural Characterization 8
-
- Phytase and its Applications 21
- Co-authors
- Javier Vioque (23 shared papers)Juan Bautista (18 shared papers)F. Javier Moreno (12 shared papers)Raúl Sánchez-Vioque (7 shared papers)Claire Domoney (10 shared papers)Justo Pedroche (13 shared papers)Luis A. Rubio (13 shared papers)Francisco Millán (8 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (11 papers)Journal of the Science of Food and Agriculture (8 papers)Food Chemistry (8 papers)Journal of the American Oil Chemists Society (6 papers)Foods (3 papers)
- Partner nations
- SpainUnited KingdomPortugal
In The Last Decade
Alfonso Clemente
92 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 124
- Food Science 1.5k
- Nutrition and Dietetics 837
- Immunology and Allergy 244
- Biotechnology 373
- Animal Science and Zoology 359
Countries citing papers authored by Alfonso Clemente
This map shows the geographic impact of Alfonso Clemente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfonso Clemente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfonso Clemente more than expected).
Fields of papers citing papers by Alfonso Clemente
This network shows the impact of papers produced by Alfonso Clemente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfonso Clemente. The network helps show where Alfonso Clemente may publish in the future.
Co-authors
The 25 scholars most cited alongside Alfonso Clemente, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 414 | |
| 2 | 1999 | 251 | |
| 3 | 2006 | 207 | |
| 4 | 2000 | 176 | |
| 5 | 2008 | 170 | |
| 6 | 2013 | 106 | |
| 7 | 1999 | 102 | |
| 8 | 2012 | 85 | |
| 9 | 2014 | 81 | |
| 10 | 1999 | 75 | |
| 11 | 2000 | 72 | |
| 12 | 2015 | 72 | |
| 13 | 2009 | 72 | |
| 14 | 1998 | 72 | |
| 15 | 2018 | 67 | |
| 16 | 1999 | 65 | |
| 17 | 1999 | 64 | |
| 18 | 2017 | 62 | |
| 19 | 2017 | 62 | |
| 20 | 2005 | 60 |
About Alfonso Clemente
Alfonso Clemente is a scholar working on Molecular Biology, Plant Science, Food Science, Nutrition and Dietetics and Biotechnology, having authored 92 papers that have together received 4.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Protein Hydrolysis and Bioactive Peptides (25 papers), Phytase and its Applications (21 papers), Enzyme Production and Characterization (16 papers), Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (12 papers), Insect Resistance and Genetics (10 papers) and Biochemical and Structural Characterization (8 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (837 citations), Immunology and Allergy (244 citations), Biotechnology (373 citations) and Animal Science and Zoology (359 citations). Alfonso Clemente has collaborated with scholars based in Spain, United Kingdom and Portugal. Frequent co-authors include Javier Vioque, Juan Bautista, F. Javier Moreno, Raúl Sánchez-Vioque, Claire Domoney, Justo Pedroche, Luis A. Rubio, Francisco Millán, M. Carmen Marín‐Manzano and Francisco Millán. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Food Chemistry, Journal of the American Oil Chemists Society and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.