George E. Inglett
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 95
- Microbial Metabolites in Food Biotechnology 31
- Food Science 79
- Polysaccharides Composition and Applications 44
- Proteins in Food Systems 18
- Seed and Plant Biochemistry 11
- Co-authors
- Suyong Lee (20 shared papers)Diejun Chen (24 shared papers)Jay‐lin Jane (11 shared papers)Sean X. Liu (13 shared papers)Devin J. Rose (7 shared papers)David Stevenson (14 shared papers)Clarence A. Knutson (4 shared papers)C. J. Carriere (12 shared papers)
- Journals
- Journal of Food Science (16 papers)Cereal Chemistry (14 papers)Journal of Agricultural and Food Chemistry (13 papers)Food Chemistry (10 papers)Starch - Stärke (7 papers)
- Partner nations
- United StatesSouth KoreaThailand
In The Last Decade
George E. Inglett
176 papers receiving 4.8k citations
Peers
Comparison fields: 5 of 143
- Nutrition and Dietetics 2.8k
- Food Science 2.5k
- Biochemistry 496
- Animal Science and Zoology 347
- Plant Science 1.3k
Countries citing papers authored by George E. Inglett
This map shows the geographic impact of George E. Inglett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George E. Inglett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George E. Inglett more than expected).
Fields of papers citing papers by George E. Inglett
This network shows the impact of papers produced by George E. Inglett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George E. Inglett. The network helps show where George E. Inglett may publish in the future.
Co-authors
The 25 scholars most cited alongside George E. Inglett, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 178 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 339 | |
| 2 | 1987 | 282 | |
| 3 | 2010 | 121 | |
| 4 | 2010 | 107 | |
| 5 | 1974 | 104 | |
| 6 | 2006 | 99 | |
| 7 | 2007 | 97 | |
| 8 | 2004 | 92 | |
| 9 | Dietary fiber and personality factors as determinants of stool output. | 1981 | 89 |
| 10 | 2004 | 82 | |
| 11 | Wheat, production and utilization | 1974 | 80 |
| 12 | 1981 | 79 | |
| 13 | 2006 | 77 | |
| 14 | 1984 | 76 | |
| 15 | 1986 | 76 | |
| 16 | Differential scanning calorimetry of raw and annealed starch isolated from normal and mutant maize genotypes | 1987 | 75 |
| 17 | 2005 | 73 | |
| 18 | 2009 | 68 | |
| 19 | Corn: culture, processing, products | 1970 | 68 |
| 20 | 1972 | 67 |
About George E. Inglett
George E. Inglett is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biochemistry and Molecular Biology, having authored 178 papers that have together received 5.2k indexed citations. Recurring topics across this work include Food composition and properties (95 papers), Polysaccharides Composition and Applications (44 papers), Microbial Metabolites in Food Biotechnology (31 papers), Phytase and its Applications (22 papers), Proteins in Food Systems (18 papers), Polysaccharides and Plant Cell Walls (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Seed and Plant Biochemistry (11 papers). The work is most often cited by research in Nutrition and Dietetics (2.8k citations), Food Science (2.5k citations), Biochemistry (496 citations), Animal Science and Zoology (347 citations) and Plant Science (1.3k citations). George E. Inglett has collaborated with scholars based in United States, South Korea and Thailand. Frequent co-authors include Suyong Lee, Diejun Chen, Jay‐lin Jane, Sean X. Liu, Devin J. Rose, David Stevenson, Clarence A. Knutson, C. J. Carriere, B. Krueger and C. E. Walker. Their work appears in journals such as Journal of Food Science, Cereal Chemistry, Journal of Agricultural and Food Chemistry, Food Chemistry and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.