Lars Wiking
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 60
- Proteins in Food Systems 38
- Food Chemistry and Fat Analysis 30
- Microencapsulation and Drying Processes 14
-
- Meat and Animal Product Quality 24
- Co-authors
- Marianne Hammershøj (21 shared papers)Ulf Andersen (13 shared papers)Lennart Björck (4 shared papers)Jacob Holm Nielsen (7 shared papers)Lotte Bach Larsen (16 shared papers)Sandra Beyer Gregersen (16 shared papers)Jens Høiriis Nielsen (3 shared papers)Patrizia Buldo (5 shared papers)
In The Last Decade
Lars Wiking
95 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.2k
- Animal Science and Zoology 558
- Agronomy and Crop Science 421
- Nutrition and Dietetics 492
- Small Animals 120
Countries citing papers authored by Lars Wiking
This map shows the geographic impact of Lars Wiking's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lars Wiking with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lars Wiking more than expected).
Fields of papers citing papers by Lars Wiking
This network shows the impact of papers produced by Lars Wiking. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lars Wiking. The network helps show where Lars Wiking may publish in the future.
Co-authors
The 25 scholars most cited alongside Lars Wiking, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 154 | |
| 2 | 2004 | 148 | |
| 3 | 2015 | 103 | |
| 4 | 2003 | 87 | |
| 5 | 2009 | 83 | |
| 6 | 2006 | 71 | |
| 7 | 2004 | 56 | |
| 8 | 2013 | 49 | |
| 9 | 2021 | 47 | |
| 10 | 2014 | 45 | |
| 11 | 2005 | 42 | |
| 12 | 2019 | 42 | |
| 13 | 2013 | 42 | |
| 14 | 2019 | 41 | |
| 15 | 2019 | 38 | |
| 16 | 2020 | 35 | |
| 17 | 2012 | 35 | |
| 18 | 2018 | 35 | |
| 19 | 2006 | 33 | |
| 20 | 2012 | 31 |
About Lars Wiking
Lars Wiking is a scholar working on Food Science, Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics and Analytical Chemistry, having authored 98 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (38 papers), Food Chemistry and Fat Analysis (30 papers), Meat and Animal Product Quality (24 papers), Milk Quality and Mastitis in Dairy Cows (18 papers), Microencapsulation and Drying Processes (14 papers), Ruminant Nutrition and Digestive Physiology (10 papers), Fatty Acid Research and Health (9 papers) and Infant Nutrition and Health (8 papers). The work is most often cited by research in Food Science (1.2k citations), Animal Science and Zoology (558 citations), Agronomy and Crop Science (421 citations), Nutrition and Dietetics (492 citations) and Small Animals (120 citations). Lars Wiking has collaborated with scholars based in Denmark, Spain and Sweden. Frequent co-authors include Marianne Hammershøj, Ulf Andersen, Lennart Björck, Jacob Holm Nielsen, Lotte Bach Larsen, Sandra Beyer Gregersen, Jens Høiriis Nielsen, Patrizia Buldo, Jan Stagsted and Koen Dewettinck. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Journal of Dairy Research, Food Structure and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.