Koen Dewettinck
Impact in
- Food Science top 0.01%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Horticulture top 0.05%
Papers in
- Food Science 324
- Food Chemistry and Fat Analysis 218
- Proteins in Food Systems 199
- Polysaccharides Composition and Applications 53
- Microencapsulation and Drying Processes 46
- Sensory Analysis and Statistical Methods 24
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- Food composition and properties 42
- Co-authors
- Ashok R. Patel (31 shared papers)Davy Van de Walle (91 shared papers)Paul Van der Meeren (66 shared papers)Roeland Rombaut (15 shared papers)André Huyghebaert (34 shared papers)Iris Tavernier (19 shared papers)John Van Camp (21 shared papers)Ans Lesaffer (13 shared papers)
In The Last Decade
Koen Dewettinck
446 papers receiving 18.6k citations
Koen Dewettinck's Hit Papers
Peers
Comparison fields: 5 of 198
- Food Science 13.1k
- Horticulture 604
- Nutrition and Dietetics 4.2k
- Animal Science and Zoology 2.2k
- Biochemistry 672
Countries citing papers authored by Koen Dewettinck
This map shows the geographic impact of Koen Dewettinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koen Dewettinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koen Dewettinck more than expected).
Fields of papers citing papers by Koen Dewettinck
This network shows the impact of papers produced by Koen Dewettinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koen Dewettinck. The network helps show where Koen Dewettinck may publish in the future.
Co-authors
The 25 scholars most cited alongside Koen Dewettinck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 459 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 433 | |
| 2 | 2003 | 420 | |
| 3 | 2008 | 400 | |
| 4 | Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits Hit paper breakdown → | 2014 | 381 |
| 5 | Raw or heated cow milk consumption: Review of risks and benefits Hit paper breakdown → | 2012 | 363 |
| 6 | Edible oil structuring: an overview and recent updates Hit paper breakdown → | 2015 | 358 |
| 7 | Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review Hit paper breakdown → | 2016 | 352 |
| 8 | 2016 | 335 | |
| 9 | 2009 | 314 | |
| 10 | 2014 | 207 | |
| 11 | 2016 | 200 | |
| 12 | 2016 | 184 | |
| 13 | 2014 | 181 | |
| 14 | 2005 | 180 | |
| 15 | 2015 | 178 | |
| 16 | 2017 | 178 | |
| 17 | 2015 | 177 | |
| 18 | 2015 | 168 | |
| 19 | 2014 | 164 | |
| 20 | 2013 | 158 |
About Koen Dewettinck
Koen Dewettinck is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Plant Science, having authored 459 papers that have together received 19.2k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (218 papers), Proteins in Food Systems (199 papers), Meat and Animal Product Quality (64 papers), Polysaccharides Composition and Applications (53 papers), Microencapsulation and Drying Processes (46 papers), Food composition and properties (42 papers), Granular flow and fluidized beds (26 papers) and Sensory Analysis and Statistical Methods (24 papers). The work is most often cited by research in Food Science (13.1k citations), Horticulture (604 citations), Nutrition and Dietetics (4.2k citations), Animal Science and Zoology (2.2k citations) and Biochemistry (672 citations). Koen Dewettinck has collaborated with scholars based in Belgium, Vietnam and Indonesia. Frequent co-authors include Ashok R. Patel, Davy Van de Walle, Paul Van der Meeren, Roeland Rombaut, André Huyghebaert, Iris Tavernier, John Van Camp, Ans Lesaffer, Imogen Foubert and Dirk Verbeken. Their work appears in journals such as Food Research International, European Journal of Lipid Science and Technology, Journal of the American Oil Chemists Society, Journal of Food Engineering and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.