Sandra Beyer Gregersen
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 29
- Proteins in Food Systems 24
- Food Chemistry and Fat Analysis 12
- Microencapsulation and Drying Processes 8
- Sensory Analysis and Statistical Methods 3
-
- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Marianne Hammershøj (14 shared papers)Lars Wiking (16 shared papers)Trine Kastrup Dalsgaard (5 shared papers)Ulf Andersen (8 shared papers)Milena Corredig (10 shared papers)Morten Daugaard Andersen (5 shared papers)Marianne Danielsen (1 shared paper)Anders Hauer Møller (1 shared paper)
- Journals
- Food Hydrocolloids (5 papers)International Dairy Journal (4 papers)European Journal of Lipid Science and Technology (3 papers)Food Structure (3 papers)Food Research International (2 papers)
- Partner nations
- DenmarkUnited KingdomThailand
In The Last Decade
Sandra Beyer Gregersen
32 papers receiving 561 citations
Peers
Comparison fields: 5 of 74
- Food Science 412
- Animal Science and Zoology 134
- Nutrition and Dietetics 114
- Biotechnology 55
- Horticulture 5
Countries citing papers authored by Sandra Beyer Gregersen
This map shows the geographic impact of Sandra Beyer Gregersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Beyer Gregersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Beyer Gregersen more than expected).
Fields of papers citing papers by Sandra Beyer Gregersen
This network shows the impact of papers produced by Sandra Beyer Gregersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Beyer Gregersen. The network helps show where Sandra Beyer Gregersen may publish in the future.
Co-authors
The 25 scholars most cited alongside Sandra Beyer Gregersen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 72 | |
| 2 | 2020 | 48 | |
| 3 | 2021 | 45 | |
| 4 | 2019 | 35 | |
| 5 | 2018 | 35 | |
| 6 | 2018 | 30 | |
| 7 | 2015 | 27 | |
| 8 | 2019 | 25 | |
| 9 | 2020 | 24 | |
| 10 | 2021 | 23 | |
| 11 | 2020 | 20 | |
| 12 | 2017 | 19 | |
| 13 | 2018 | 16 | |
| 14 | 2021 | 16 | |
| 15 | 2021 | 15 | |
| 16 | 2023 | 15 | |
| 17 | 2023 | 13 | |
| 18 | 2010 | 13 | |
| 19 | 2015 | 12 | |
| 20 | 2023 | 11 |
About Sandra Beyer Gregersen
Sandra Beyer Gregersen is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Analytical Chemistry, having authored 34 papers that have together received 569 indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (12 papers), Microencapsulation and Drying Processes (8 papers), Meat and Animal Product Quality (6 papers), Spectroscopy and Chemometric Analyses (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Microbial Inactivation Methods (3 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Food Science (412 citations), Animal Science and Zoology (134 citations), Nutrition and Dietetics (114 citations), Biotechnology (55 citations) and Horticulture (5 citations). Sandra Beyer Gregersen has collaborated with scholars based in Denmark, United Kingdom and Thailand. Frequent co-authors include Marianne Hammershøj, Lars Wiking, Trine Kastrup Dalsgaard, Ulf Andersen, Milena Corredig, Morten Daugaard Andersen, Marianne Danielsen, Anders Hauer Møller, Jesper Malling Schmidt and Lene Stødkilde. Their work appears in journals such as Food Hydrocolloids, International Dairy Journal, European Journal of Lipid Science and Technology, Food Structure and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.