Food Structure

9.2k citations
440 papers · · active since 1950

Impact in

    • Proteins in Food Systems
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Food composition and properties

Papers in

    • Proteins in Food Systems 227
    • Polysaccharides Composition and Applications 101
    • Food Chemistry and Fat Analysis 97
    • Microencapsulation and Drying Processes 76
    • Food composition and properties 119

Food Structure

401 papers receiving 9.0k citations

Peers

Food Structure
Comparison fields: 5 of 161
  • Food Science 6.5k
  • Nutrition and Dietetics 2.6k
  • Animal Science and Zoology 1.6k
  • Biomaterials 861
  • Biochemistry 251
Replace Dairy Science and Technology with:
Dairy Science and Technology France
American Journal of Food Technology Egypt
Food Quality and Safety China
Bioactive Carbohydrates and Dietary Fibre India
Annals of Agricultural Sciences Egypt
Methods of biochemical analysis United States
Recent Patents on Food Nutrition & Agriculture Brazil
Food Production Processing and Nutrition China
Journal of Muscle Foods United States
NFS Journal Germany
Food Structure relative to Dairy Science and Technology France Dairy Science and Technology's profile →
Citations per field
00.5×2.9×
Dairy Science and Technology · 1×
Citations per year

Countries where authors publish in Food Structure

Since Specialization
Citations

This map shows the geographic impact of research published in Food Structure. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Structure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Structure more than expected).

Fields of papers published in Food Structure

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food Structure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Structure.

About Food Structure

The 440 papers published in Food Structure in the last decades have received a total of 9.2k indexed citations . Papers published in Food Structure usually cover Food Science (342 papers), Nutrition and Dietetics (138 papers), Animal Science and Zoology (76 papers), Biomaterials (38 papers) and Computational Mathematics (1 paper) specifically the topics of Proteins in Food Systems (227 papers), Food composition and properties (119 papers), Polysaccharides Composition and Applications (101 papers), Food Chemistry and Fat Analysis (97 papers), Microencapsulation and Drying Processes (76 papers), Meat and Animal Product Quality (76 papers), Pickering emulsions and particle stabilization (36 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers). The most active scholars publishing in Food Structure are Jianshe Chen, Alejandro G. Marangoni, Jie Hong Chiang, I. Heertje, David Julian McClements, Allan Hardacre, Michael E. Parker, Simon M. Loveday, Qian Liu and Jianchun Han.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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