Food Structure
About
The 328 papers published in Food Structure in the last decades have received a total of 6.3k indexed citations.
Papers published in Food Structure usually cover Food Science (274 papers), Nutrition and Dietetics (99 papers) and Animal Science and Zoology (64 papers) specifically the topics of Proteins in Food Systems (191 papers), Food composition and properties (81 papers) and Food Chemistry and Fat Analysis (81 papers). The most active scholars publishing in Food Structure are Alejandro G. Marangoni, Ian T. Norton, R.G.M. van der Sman, Mark A.E. Auty and Kyuya Nakagawa.
In The Last Decade
Fields of papers published in Food Structure
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Food Structure
Since SpecializationTotal citations of papers
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