C.L. Hicks
Impact in
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
-
- Milk Quality and Mastitis in Dairy Cows 12
- Food Science 21
- Probiotics and Fermented Foods 14
- Proteins in Food Systems 8
- Co-authors
- Lawrence K. Creamer (1 shared paper)Eleanor Brown (1 shared paper)Harold M. Farrell (1 shared paper)G. T. Bleck (1 shared paper)J.E. Butler (1 shared paper)K.F. Ng-Kwai-Hang (1 shared paper)Rafael Jiménez‐Flores (1 shared paper)Harold E. Swaisgood (1 shared paper)
- Journals
- Journal of Dairy Science (28 papers)Journal of Food Protection (4 papers)Journal of Food Science (3 papers)International Dairy Journal (2 papers)Cereal Chemistry (2 papers)
- Partner nations
- United StatesUnited KingdomChina
In The Last Decade
C.L. Hicks
56 papers receiving 1.8k citations
C.L. Hicks's Hit Papers
Peers
Comparison fields: 5 of 103
- Agronomy and Crop Science 594
- Food Science 1.0k
- Animal Science and Zoology 283
- Nutrition and Dietetics 369
- Biotechnology 202
Countries citing papers authored by C.L. Hicks
This map shows the geographic impact of C.L. Hicks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.L. Hicks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.L. Hicks more than expected).
Fields of papers citing papers by C.L. Hicks
This network shows the impact of papers produced by C.L. Hicks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.L. Hicks. The network helps show where C.L. Hicks may publish in the future.
Co-authors
The 25 scholars most cited alongside C.L. Hicks, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Nomenclature of the Proteins of Cows’ Milk—Sixth Revision Hit paper breakdown → | 2004 | 1013 |
| 2 | 2000 | 81 | |
| 3 | 1993 | 52 | |
| 4 | 1989 | 41 | |
| 5 | 1972 | 41 | |
| 6 | 1980 | 37 | |
| 7 | 1978 | 36 | |
| 8 | 1979 | 35 | |
| 9 | 1988 | 35 | |
| 10 | 2020 | 33 | |
| 11 | 1975 | 32 | |
| 12 | 1990 | 32 | |
| 13 | 2002 | 30 | |
| 14 | 1986 | 29 | |
| 15 | 1993 | 27 | |
| 16 | 1985 | 25 | |
| 17 | 1979 | 23 | |
| 18 | 2001 | 20 | |
| 19 | 2021 | 19 | |
| 20 | 1982 | 19 |
About C.L. Hicks
C.L. Hicks is a scholar working on Agronomy and Crop Science, Food Science, Biotechnology, Animal Science and Zoology and Nutrition and Dietetics, having authored 56 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Milk Quality and Mastitis in Dairy Cows (12 papers), Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (8 papers), Enzyme Production and Characterization (4 papers), Additive Manufacturing Materials and Processes (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). The work is most often cited by research in Agronomy and Crop Science (594 citations), Food Science (1.0k citations), Animal Science and Zoology (283 citations), Nutrition and Dietetics (369 citations) and Biotechnology (202 citations). C.L. Hicks has collaborated with scholars based in United States, United Kingdom and China. Frequent co-authors include Lawrence K. Creamer, Eleanor Brown, Harold M. Farrell, G. T. Bleck, J.E. Butler, K.F. Ng-Kwai-Hang, Rafael Jiménez‐Flores, Harold E. Swaisgood, Fred A. Payne and J. O’Leary. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, Journal of Food Science, International Dairy Journal and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.