John T. Tobin
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 41
- Proteins in Food Systems 24
- Probiotics and Fermented Foods 17
- Microencapsulation and Drying Processes 11
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- Milk Quality and Mastitis in Dairy Cows 14
- Ruminant Nutrition and Digestive Physiology 9
- Co-authors
- Sean A. Hogan (12 shared papers)Mark A. Fenelon (22 shared papers)Tom F. O’Callaghan (24 shared papers)Norah O’Shea (12 shared papers)Alan L. Kelly (18 shared papers)Sinead M. Fitzsimons (4 shared papers)Colm P. O’Donnell (6 shared papers)D. Hennessy (6 shared papers)
- Journals
- International Dairy Journal (22 papers)Journal of Dairy Science (10 papers)International Journal of Dairy Technology (8 papers)Journal of Food Engineering (6 papers)Food Hydrocolloids (5 papers)
- Partner nations
- IrelandUnited StatesNetherlands
In The Last Decade
John T. Tobin
82 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.0k
- Animal Science and Zoology 338
- Nutrition and Dietetics 374
- Agronomy and Crop Science 249
- Biotechnology 143
Countries citing papers authored by John T. Tobin
This map shows the geographic impact of John T. Tobin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John T. Tobin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John T. Tobin more than expected).
Fields of papers citing papers by John T. Tobin
This network shows the impact of papers produced by John T. Tobin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John T. Tobin. The network helps show where John T. Tobin may publish in the future.
Co-authors
The 25 scholars most cited alongside John T. Tobin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 164 | |
| 2 | 2019 | 141 | |
| 3 | 2020 | 119 | |
| 4 | 2019 | 96 | |
| 5 | 2021 | 87 | |
| 6 | 2021 | 72 | |
| 7 | 2020 | 62 | |
| 8 | 2007 | 56 | |
| 9 | 2020 | 54 | |
| 10 | 2018 | 47 | |
| 11 | 2011 | 45 | |
| 12 | 2018 | 42 | |
| 13 | 2011 | 41 | |
| 14 | 2019 | 40 | |
| 15 | 2020 | 39 | |
| 16 | 2023 | 31 | |
| 17 | 2009 | 30 | |
| 18 | 2020 | 30 | |
| 19 | 2020 | 29 | |
| 20 | 2013 | 28 |
About John T. Tobin
John T. Tobin is a scholar working on Food Science, Agronomy and Crop Science, Nutrition and Dietetics, Animal Science and Zoology and Genetics, having authored 86 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Probiotics and Fermented Foods (17 papers), Milk Quality and Mastitis in Dairy Cows (14 papers), Microencapsulation and Drying Processes (11 papers), Infant Nutrition and Health (11 papers), Meat and Animal Product Quality (10 papers), Ruminant Nutrition and Digestive Physiology (9 papers) and Genetic and phenotypic traits in livestock (9 papers). The work is most often cited by research in Food Science (1.0k citations), Animal Science and Zoology (338 citations), Nutrition and Dietetics (374 citations), Agronomy and Crop Science (249 citations) and Biotechnology (143 citations). John T. Tobin has collaborated with scholars based in Ireland, United States and Netherlands. Frequent co-authors include Sean A. Hogan, Mark A. Fenelon, Tom F. O’Callaghan, Norah O’Shea, Alan L. Kelly, Sinead M. Fitzsimons, Colm P. O’Donnell, D. Hennessy, Stephan Drusch and Eoin G. Murphy. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, International Journal of Dairy Technology, Journal of Food Engineering and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.