Tom F. O’Callaghan

65 papers and 1.7k indexed citations i.

About

Tom F. O’Callaghan has authored 65 papers that have received a total of 1.7k indexed citations. This includes 28 papers in Food Science, 25 papers in Agronomy and Crop Science and 21 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (18 papers), Ruminant Nutrition and Digestive Physiology (17 papers) and Probiotics and Fermented Foods (14 papers). Tom F. O’Callaghan is often cited by papers focused on Meat and Animal Product Quality (18 papers), Ruminant Nutrition and Digestive Physiology (17 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in Ireland, United Kingdom and Canada. Tom F. O’Callaghan's co-authors include D. Hennessy, John T. Tobin, Kieran N. Kilcawley, Catherine Stanton and Noel A. McCarthy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by Tom F. O’Callaghan

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Tom F. O’Callaghan

Since Specialization
Citations
Rankless by CCL
2025