Colette C. Fagan
About
Colette C. Fagan has authored 52 papers that have received a total of 1.4k indexed citations.
This includes 24 papers in Food Science, 21 papers in Animal Science and Zoology and 15 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (21 papers), Probiotics and Fermented Foods (12 papers) and Spectroscopy and Chemometric Analyses (10 papers). Colette C. Fagan is often cited by papers focused on Meat and Animal Product Quality (21 papers), Probiotics and Fermented Foods (12 papers) and Spectroscopy and Chemometric Analyses (10 papers) and collaborates with scholars based in Ireland, United Kingdom and United States. Colette C. Fagan's co-authors include Colm P. O’Donnell, Colm Everard, D.J. O’Callaghan, F. A. Payne and M. Castillo and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, American Journal of Clinical Nutrition and Bioresource Technology.
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