Ingolf Krause
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Agronomy and Crop Science top 2%
- Milk Quality and Mastitis in Dairy Cows
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 9
- Identification and Quantification in Food 5
- Glycosylation and Glycoproteins Research 4
- Food Science 19
- Proteins in Food Systems 13
- Co-authors
- Henning Klostermeyer (14 shared papers)Thomas Henle (4 shared papers)Ulrich Kulozik (4 shared papers)Ralf Einspanier (4 shared papers)G. Erhardt (3 shared papers)Laura Siracusa (1 shared paper)Giuseppe Ruberto (1 shared paper)Olivera Politeo (1 shared paper)
In The Last Decade
Ingolf Krause
41 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 102
- Food Science 714
- Agronomy and Crop Science 251
- Immunology and Allergy 84
- Animal Science and Zoology 139
- Biotechnology 102
Countries citing papers authored by Ingolf Krause
This map shows the geographic impact of Ingolf Krause's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingolf Krause with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingolf Krause more than expected).
Fields of papers citing papers by Ingolf Krause
This network shows the impact of papers produced by Ingolf Krause. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingolf Krause. The network helps show where Ingolf Krause may publish in the future.
Co-authors
The 25 scholars most cited alongside Ingolf Krause, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 175 | |
| 2 | 2011 | 124 | |
| 3 | 2005 | 73 | |
| 4 | 2005 | 70 | |
| 5 | 1991 | 64 | |
| 6 | 1999 | 54 | |
| 7 | 2004 | 51 | |
| 8 | 1997 | 49 | |
| 9 | 1998 | 44 | |
| 10 | 1996 | 43 | |
| 11 | 1994 | 41 | |
| 12 | Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of γ2-caseins. | 1990 | 40 |
| 13 | 2001 | 39 | |
| 14 | 1997 | 37 | |
| 15 | THE INFLUENCE OF GENETIC VARIANTS OF MILK PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK. 1. CASEIN MICELLE SIZE AND THE CONTENT O F NON-GLYCOSYLATED KAPPA -CASEIN | 1996 | 33 |
| 16 | 2003 | 33 | |
| 17 | 2008 | 27 | |
| 18 | 1994 | 25 | |
| 19 | 1996 | 25 | |
| 20 | 2009 | 25 |
About Ingolf Krause
Ingolf Krause is a scholar working on Molecular Biology, Food Science, Agronomy and Crop Science, Nutrition and Dietetics and Biotechnology, having authored 41 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Milk Quality and Mastitis in Dairy Cows (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Enzyme Production and Characterization (6 papers), Animal Genetics and Reproduction (5 papers), Infant Nutrition and Health (5 papers), Identification and Quantification in Food (5 papers) and Glycosylation and Glycoproteins Research (4 papers). The work is most often cited by research in Food Science (714 citations), Agronomy and Crop Science (251 citations), Immunology and Allergy (84 citations), Animal Science and Zoology (139 citations) and Biotechnology (102 citations). Ingolf Krause has collaborated with scholars based in Germany, Hungary and Spain. Frequent co-authors include Henning Klostermeyer, Thomas Henle, Ulrich Kulozik, Ralf Einspanier, G. Erhardt, Laura Siracusa, Giuseppe Ruberto, Olivera Politeo, Tea Bilušić and E.‐M. Prinzenberg. Their work appears in journals such as European Food Research and Technology, International Dairy Journal, Journal of Chromatography A, Journal of Agricultural and Food Chemistry and Electrophoresis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.