Henning Klostermeyer
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Clinical Biochemistry top 0.5%
- Advanced Glycation End Products research
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 27
- Chemical Synthesis and Analysis 15
- Polyamine Metabolism and Applications 14
- Biopolymer Synthesis and Applications 12
- Food Science 48
- Proteins in Food Systems 33
- Probiotics and Fermented Foods 17
- Microencapsulation and Drying Processes 14
- Co-authors
- Skelte G. Anema (15 shared papers)Thomas Henle (18 shared papers)Siew Kim Lee (12 shared papers)Ingolf Krause (14 shared papers)Sabine Lauber (7 shared papers)Uwe Schwarzenbolz (5 shared papers)E. H. Reimerdes (6 shared papers)Kenji Watanabe (3 shared papers)
- Journals
- European Food Research and Technology (48 papers)International Dairy Journal (8 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Animal Breeding and Genetics (3 papers)LWT (2 papers)
- Partner nations
- GermanyNew ZealandSwitzerland
In The Last Decade
Henning Klostermeyer
122 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 122
- Food Science 2.0k
- Clinical Biochemistry 443
- Animal Science and Zoology 429
- Biotechnology 334
- Nutrition and Dietetics 491
Countries citing papers authored by Henning Klostermeyer
This map shows the geographic impact of Henning Klostermeyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henning Klostermeyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henning Klostermeyer more than expected).
Fields of papers citing papers by Henning Klostermeyer
This network shows the impact of papers produced by Henning Klostermeyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henning Klostermeyer. The network helps show where Henning Klostermeyer may publish in the future.
Co-authors
The 25 scholars most cited alongside Henning Klostermeyer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 129 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 327 | |
| 2 | 1997 | 190 | |
| 3 | 1995 | 175 | |
| 4 | 2000 | 118 | |
| 5 | 2004 | 115 | |
| 6 | 1963 | 115 | |
| 7 | 2003 | 113 | |
| 8 | 1991 | 113 | |
| 9 | 1994 | 95 | |
| 10 | 1996 | 89 | |
| 11 | 1976 | 84 | |
| 12 | 1976 | 82 | |
| 13 | 1997 | 81 | |
| 14 | 2001 | 77 | |
| 15 | 1995 | 67 | |
| 16 | 2005 | 65 | |
| 17 | 2005 | 64 | |
| 18 | 1991 | 64 | |
| 19 | 2003 | 57 | |
| 20 | 2006 | 51 |
About Henning Klostermeyer
Henning Klostermeyer is a scholar working on Molecular Biology, Food Science, Biotechnology, Organic Chemistry and Nutrition and Dietetics, having authored 129 papers that have together received 3.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (33 papers), Protein Hydrolysis and Bioactive Peptides (27 papers), Probiotics and Fermented Foods (17 papers), Chemical Synthesis and Analysis (15 papers), Enzyme Production and Characterization (15 papers), Microencapsulation and Drying Processes (14 papers), Polyamine Metabolism and Applications (14 papers) and Biopolymer Synthesis and Applications (12 papers). The work is most often cited by research in Food Science (2.0k citations), Clinical Biochemistry (443 citations), Animal Science and Zoology (429 citations), Biotechnology (334 citations) and Nutrition and Dietetics (491 citations). Henning Klostermeyer has collaborated with scholars based in Germany, New Zealand and Switzerland. Frequent co-authors include Skelte G. Anema, Thomas Henle, Siew Kim Lee, Ingolf Krause, Sabine Lauber, Uwe Schwarzenbolz, E. H. Reimerdes, Kenji Watanabe, Edwin K. Lowe and Helmut Zahn. Their work appears in journals such as European Food Research and Technology, International Dairy Journal, Journal of Agricultural and Food Chemistry, Journal of Animal Breeding and Genetics and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.