P. Resmini
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Clinical Biochemistry top 2%
- Advanced Glycation End Products research
Papers in
- Food Science 23
- Probiotics and Fermented Foods 12
- Proteins in Food Systems 6
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- Protein Hydrolysis and Bioactive Peptides 11
- Biopolymer Synthesis and Applications 5
- Identification and Quantification in Food 5
- Co-authors
- L. Pellegrino (28 shared papers)Giovanna Battelli (3 shared papers)Ivano De Noni (13 shared papers)Francesco Addeo (4 shared papers)Stefano Cattaneo (4 shared papers)Fabio Masotti (4 shared papers)Lina Chianese (3 shared papers)Pasquale Ferranti (3 shared papers)
- Journals
- International Dairy Journal (3 papers)European Food Research and Technology (2 papers)Journal of Dairy Research (2 papers)Food and Chemical Toxicology (2 papers)Dairy Science and Technology (1 paper)
- Partner nations
- ItalyRomaniaNetherlands
In The Last Decade
P. Resmini
45 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 82
- Food Science 631
- Clinical Biochemistry 199
- Nutrition and Dietetics 334
- Animal Science and Zoology 209
- Biotechnology 104
Countries citing papers authored by P. Resmini
This map shows the geographic impact of P. Resmini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Resmini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Resmini more than expected).
Fields of papers citing papers by P. Resmini
This network shows the impact of papers produced by P. Resmini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Resmini. The network helps show where P. Resmini may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Resmini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Accurate quantification of furosine in milk and dairy products by a direct HPLC method | 1990 | 195 |
| 2 | Ultrastructure Studies of Pasta. A Review. | 1983 | 126 |
| 3 | 1995 | 67 | |
| 4 | 1997 | 61 | |
| 5 | 1996 | 60 | |
| 6 | OCCURRENCE OF PROTEIN-BOUND LYSYLPYRROLALDEHYDE IN DRIED PASTA | 1994 | 53 |
| 7 | 1999 | 48 | |
| 8 | 1995 | 47 | |
| 9 | Assessment (indices) of heat treatment of milk | 1995 | 46 |
| 10 | Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of γ2-caseins. | 1990 | 42 |
| 11 | 1997 | 41 | |
| 12 | Formation of 2-acetyl-3-D-glucopyranosylfuran (glucosylisomaltol) from nonenzymatic browning in pasta drying. | 1993 | 39 |
| 13 | 2006 | 31 | |
| 14 | Furosine and other heat-treatment indicators for detecting fraud in milk and milk products | 2003 | 28 |
| 15 | 1973 | 28 | |
| 16 | Thermal denaturation of whey protein in pasteurized milk. Fast evaluation by HPLC | 1989 | 28 |
| 17 | 2008 | 27 | |
| 18 | HPLC of furosine for evaluating Maillard reaction damage in skimmilk powders during processing and storage | 1994 | 19 |
| 19 | 1988 | 18 | |
| 20 | ISO International Standard 18329:2004 - Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method | 2004 | 18 |
About P. Resmini
P. Resmini is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Clinical Biochemistry and Agronomy and Crop Science, having authored 46 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Advanced Glycation End Products research (8 papers), Milk Quality and Mastitis in Dairy Cows (8 papers), Meat and Animal Product Quality (8 papers), Proteins in Food Systems (6 papers), Biopolymer Synthesis and Applications (5 papers) and Identification and Quantification in Food (5 papers). The work is most often cited by research in Food Science (631 citations), Clinical Biochemistry (199 citations), Nutrition and Dietetics (334 citations), Animal Science and Zoology (209 citations) and Biotechnology (104 citations). P. Resmini has collaborated with scholars based in Italy, Romania and Netherlands. Frequent co-authors include L. Pellegrino, Giovanna Battelli, Ivano De Noni, Francesco Addeo, Stefano Cattaneo, Fabio Masotti, Lina Chianese, Pasquale Ferranti, W. Luf and Johannes A. Hogenboom. Their work appears in journals such as International Dairy Journal, European Food Research and Technology, Journal of Dairy Research, Food and Chemical Toxicology and Dairy Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.