P. Resmini
Impact in
- Food Science top 1%
- Food and Agricultural Sciences
- Proteins in Food Systems
- Potato Plant Research
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 42
- Food and Agricultural Sciences 22
- Potato Plant Research 13
- Proteins in Food Systems 11
- Probiotics and Fermented Foods 5
- Advanced Scientific Research Methods 5
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- Food composition and properties 8
- Co-authors
- Luisa Pellegrino (28 shared papers)Giovanna Battelli (3 shared papers)Ivano De Noni (13 shared papers)Francesco Addeo (4 shared papers)Maria Ambrogina Pagani (3 shared papers)Stefano Cattaneo (4 shared papers)Johannes A. Hogenboom (6 shared papers)Fabio Masotti (4 shared papers)
- Journals
- International Dairy Journal (3 papers)European Food Research and Technology (2 papers)Food and Chemical Toxicology (2 papers)Journal of Dairy Research (2 papers)Dairy Science and Technology (1 paper)
- Partner nations
- ItalyNetherlands
In The Last Decade
P. Resmini
53 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 63
- Food Science 697
- Nutrition and Dietetics 298
- Clinical Biochemistry 105
- Biotechnology 124
- Agronomy and Crop Science 68
Countries citing papers authored by P. Resmini
This map shows the geographic impact of P. Resmini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Resmini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Resmini more than expected).
Fields of papers citing papers by P. Resmini
This network shows the impact of papers produced by P. Resmini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Resmini. The network helps show where P. Resmini may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Resmini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Accurate quantification of furosine in milk and dairy products by a direct HPLC method | 1990 | 189 |
| 2 | Ultrastructure Studies of Pasta. A Review. | 1983 | 124 |
| 3 | 1995 | 66 | |
| 4 | 1997 | 61 | |
| 5 | 1996 | 59 | |
| 6 | OCCURRENCE OF PROTEIN-BOUND LYSYLPYRROLALDEHYDE IN DRIED PASTA | 1994 | 53 |
| 7 | 1999 | 48 | |
| 8 | 1995 | 47 | |
| 9 | Ultrastructure of Cooked Spaghetti | 1986 | 42 |
| 10 | Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of γ2-caseins. | 1990 | 42 |
| 11 | Assessment (indices) of heat treatment of milk | 1995 | 42 |
| 12 | 1997 | 41 | |
| 13 | Formation of 2-acetyl-3-D-glucopyranosylfuran (glucosylisomaltol) from nonenzymatic browning in pasta drying. | 1993 | 39 |
| 14 | 2006 | 30 | |
| 15 | Furosine and other heat-treatment indicators for detecting fraud in milk and milk products | 2003 | 29 |
| 16 | 1973 | 28 | |
| 17 | Thermal denaturation of whey protein in pasteurized milk. Fast evaluation by HPLC | 1989 | 28 |
| 18 | 2008 | 28 | |
| 19 | HPLC of furosine for evaluating Maillard reaction damage in skimmilk powders during processing and storage | 1994 | 19 |
| 20 | 1988 | 18 |
About P. Resmini
P. Resmini is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Molecular Biology and Clinical Biochemistry, having authored 55 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food and Agricultural Sciences (22 papers), Potato Plant Research (13 papers), Proteins in Food Systems (11 papers), Identification and Quantification in Food (9 papers), Food composition and properties (8 papers), Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Advanced Scientific Research Methods (5 papers). The work is most often cited by research in Food Science (697 citations), Nutrition and Dietetics (298 citations), Clinical Biochemistry (105 citations), Biotechnology (124 citations) and Agronomy and Crop Science (68 citations). P. Resmini has collaborated with scholars based in Italy and Netherlands. Frequent co-authors include Luisa Pellegrino, Giovanna Battelli, Ivano De Noni, Francesco Addeo, Maria Ambrogina Pagani, Stefano Cattaneo, Johannes A. Hogenboom, Fabio Masotti, Lina Chianese and Pasquale Ferranti. Their work appears in journals such as International Dairy Journal, European Food Research and Technology, Food and Chemical Toxicology, Journal of Dairy Research and Dairy Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.