Roderick Williams
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Biotechnology top 2%
- Microbial Inactivation Methods
Papers in
- Food Science 23
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 9
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- Ruminant Nutrition and Digestive Physiology 4
- Reproductive Physiology in Livestock 4
- Milk Quality and Mastitis in Dairy Cows 4
- Co-authors
- Mary Ann Augustin (7 shared papers)Amirtha Puvanenthiran (2 shared papers)Wayne D. Comper (6 shared papers)Gregory J.O. Martin (3 shared papers)Dave E. Dunstan (3 shared papers)Amy Logan (4 shared papers)Robert Gianello (4 shared papers)A.A.M. Poelman (1 shared paper)
- Journals
- Journal of Dairy Science (5 papers)International Dairy Journal (5 papers)Food Hydrocolloids (3 papers)International Journal of Cancer (3 papers)Biophysical Chemistry (2 papers)
- Partner nations
- AustraliaNew ZealandUnited States
In The Last Decade
Roderick Williams
48 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 119
- Food Science 862
- Biotechnology 232
- Animal Science and Zoology 266
- Agronomy and Crop Science 132
- Nutrition and Dietetics 183
Countries citing papers authored by Roderick Williams
This map shows the geographic impact of Roderick Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roderick Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roderick Williams more than expected).
Fields of papers citing papers by Roderick Williams
This network shows the impact of papers produced by Roderick Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roderick Williams. The network helps show where Roderick Williams may publish in the future.
Co-authors
The 25 scholars most cited alongside Roderick Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 169 | |
| 2 | 2017 | 123 | |
| 3 | 1998 | 98 | |
| 4 | 2007 | 84 | |
| 5 | 2016 | 72 | |
| 6 | 2014 | 63 | |
| 7 | 2013 | 61 | |
| 8 | 2015 | 56 | |
| 9 | 1985 | 53 | |
| 10 | 2010 | 53 | |
| 11 | 2013 | 47 | |
| 12 | 1987 | 43 | |
| 13 | 2009 | 42 | |
| 14 | 2017 | 42 | |
| 15 | 2010 | 42 | |
| 16 | 2010 | 40 | |
| 17 | 2016 | 39 | |
| 18 | 2012 | 36 | |
| 19 | 2019 | 22 | |
| 20 | 2010 | 22 |
About Roderick Williams
Roderick Williams is a scholar working on Food Science, Agronomy and Crop Science, Genetics, Molecular Biology and Biotechnology, having authored 49 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (9 papers), Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (6 papers), Genetic and phenotypic traits in livestock (5 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Reproductive Physiology in Livestock (4 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). The work is most often cited by research in Food Science (862 citations), Biotechnology (232 citations), Animal Science and Zoology (266 citations), Agronomy and Crop Science (132 citations) and Nutrition and Dietetics (183 citations). Roderick Williams has collaborated with scholars based in Australia, New Zealand and United States. Frequent co-authors include Mary Ann Augustin, Amirtha Puvanenthiran, Wayne D. Comper, Gregory J.O. Martin, Dave E. Dunstan, Amy Logan, Robert Gianello, A.A.M. Poelman, D. F. Gaff and Hamidreza Ghasempour. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Food Hydrocolloids, International Journal of Cancer and Biophysical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.