Giuseppe Ruberto
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.05%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Phytochemistry and Biological Activities 48
- Food Science 80
- Essential Oils and Antimicrobial Activity 74
- Co-authors
- M. Tiziana Baratta (8 shared papers)Laura Siracusa (45 shared papers)Edoardo Napoli (54 shared papers)Daniela Biondi (21 shared papers)Stanley G. Deans (5 shared papers)H. J. Damien Dorman (4 shared papers)Mario Piattelli (30 shared papers)Vincenzo Amico (28 shared papers)
- Journals
- Phytochemistry (14 papers)Flavour and Fragrance Journal (11 papers)Journal of Agricultural and Food Chemistry (10 papers)Journal of Natural Products (9 papers)Chemistry & Biodiversity (9 papers)
- Partner nations
- ItalyAlgeriaUnited States
In The Last Decade
Giuseppe Ruberto
168 papers receiving 7.3k citations
Giuseppe Ruberto's Hit Papers
Peers
Comparison fields: 5 of 142
- Biochemistry 2.0k
- Food Science 3.8k
- Plant Science 3.8k
- Pharmacology 699
- Complementary and alternative medicine 603
Countries citing papers authored by Giuseppe Ruberto
This map shows the geographic impact of Giuseppe Ruberto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Ruberto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Ruberto more than expected).
Fields of papers citing papers by Giuseppe Ruberto
This network shows the impact of papers produced by Giuseppe Ruberto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Ruberto. The network helps show where Giuseppe Ruberto may publish in the future.
Co-authors
The 25 scholars most cited alongside Giuseppe Ruberto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 171 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antioxidant activity of selected essential oil components in two lipid model systems Hit paper breakdown → | 2000 | 1032 |
| 2 | Antimicrobial and antioxidant properties of some commercial essential oils Hit paper breakdown → | 1998 | 497 |
| 3 | 2000 | 443 | |
| 4 | 1998 | 316 | |
| 5 | 1998 | 306 | |
| 6 | 1996 | 284 | |
| 7 | 2005 | 199 | |
| 8 | 2013 | 180 | |
| 9 | 2007 | 144 | |
| 10 | 2011 | 124 | |
| 11 | 2000 | 121 | |
| 12 | 2008 | 119 | |
| 13 | 2011 | 117 | |
| 14 | 2011 | 114 | |
| 15 | 2018 | 112 | |
| 16 | 1993 | 103 | |
| 17 | 2001 | 98 | |
| 18 | 2006 | 94 | |
| 19 | 2004 | 86 | |
| 20 | 2010 | 85 |
About Giuseppe Ruberto
Giuseppe Ruberto is a scholar working on Plant Science, Food Science, Molecular Biology, Biochemistry and Pharmacology, having authored 171 papers that have together received 7.9k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (74 papers), Phytochemistry and Biological Activities (48 papers), Phytochemicals and Antioxidant Activities (32 papers), Algal biology and biofuel production (15 papers), Plant Pathogens and Fungal Diseases (14 papers), Seaweed-derived Bioactive Compounds (12 papers), Natural product bioactivities and synthesis (12 papers) and Saffron Plant Research Studies (11 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (3.8k citations), Plant Science (3.8k citations), Pharmacology (699 citations) and Complementary and alternative medicine (603 citations). Giuseppe Ruberto has collaborated with scholars based in Italy, Algeria and United States. Frequent co-authors include M. Tiziana Baratta, Laura Siracusa, Edoardo Napoli, Daniela Biondi, Stanley G. Deans, H. J. Damien Dorman, Mario Piattelli, Vincenzo Amico, Agatino Renda and Mario C. Foti. Their work appears in journals such as Phytochemistry, Flavour and Fragrance Journal, Journal of Agricultural and Food Chemistry, Journal of Natural Products and Chemistry & Biodiversity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.