Luigi Moio
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.05%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 139
- Fermentation and Sensory Analysis 122
- Probiotics and Fermented Foods 14
- Biochemistry 57
- Phytochemicals and Antioxidant Activities 57
- Co-authors
- Gambuti Angelita (83 shared papers)Alessandra Rinaldi (42 shared papers)Maurizio Ugliano (26 shared papers)Paola Piombino (48 shared papers)Alessandro Genovese (37 shared papers)Francesco Addeo (19 shared papers)Maria Tiziana Lisanti (26 shared papers)P. X. Étiévant (7 shared papers)
In The Last Decade
Luigi Moio
163 papers receiving 5.1k citations
Peers
Comparison fields: 5 of 138
- Biochemistry 1.5k
- Food Science 4.2k
- Tourism, Leisure and Hospitality Management 346
- Sensory Systems 314
- Animal Science and Zoology 681
Countries citing papers authored by Luigi Moio
This map shows the geographic impact of Luigi Moio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luigi Moio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luigi Moio more than expected).
Fields of papers citing papers by Luigi Moio
This network shows the impact of papers produced by Luigi Moio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luigi Moio. The network helps show where Luigi Moio may publish in the future.
Co-authors
The 25 scholars most cited alongside Luigi Moio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 167 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 200 | |
| 2 | 1998 | 154 | |
| 3 | 2000 | 150 | |
| 4 | 2006 | 141 | |
| 5 | 2005 | 128 | |
| 6 | 2019 | 113 | |
| 7 | 2000 | 111 | |
| 8 | 2003 | 110 | |
| 9 | 2014 | 108 | |
| 10 | 1993 | 91 | |
| 11 | 2008 | 90 | |
| 12 | 2012 | 89 | |
| 13 | 1995 | 81 | |
| 14 | 2017 | 80 | |
| 15 | 2008 | 79 | |
| 16 | 2005 | 79 | |
| 17 | 2005 | 79 | |
| 18 | 2004 | 78 | |
| 19 | 2021 | 77 | |
| 20 | 2012 | 76 |
About Luigi Moio
Luigi Moio is a scholar working on Food Science, Biochemistry, Plant Science, Sensory Systems and Animal Science and Zoology, having authored 167 papers that have together received 5.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (122 papers), Horticultural and Viticultural Research (91 papers), Phytochemicals and Antioxidant Activities (57 papers), Meat and Animal Product Quality (14 papers), Probiotics and Fermented Foods (14 papers), Olfactory and Sensory Function Studies (13 papers), Plant biochemistry and biosynthesis (13 papers) and Biochemical and biochemical processes (11 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (4.2k citations), Tourism, Leisure and Hospitality Management (346 citations), Sensory Systems (314 citations) and Animal Science and Zoology (681 citations). Luigi Moio has collaborated with scholars based in Italy, France and Russia. Frequent co-authors include Gambuti Angelita, Alessandra Rinaldi, Maurizio Ugliano, Paola Piombino, Alessandro Genovese, Francesco Addeo, Maria Tiziana Lisanti, P. X. Étiévant, Luigi Picariello and Giuseppe Blaiotta. Their work appears in journals such as Food Chemistry, European Food Research and Technology, OENO One, Food Research International and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.