Thomas Henle

255 papers receiving 10.0k citations

Thomas Henle's Hit Papers

Baking, Ageing, Diabetes: A Short History of the Maillard Reaction 2014 · 395 citations
3950+6+12Years since publication100200300400500

Peers

Thomas Henle
Comparison fields: 5 of 156
  • Clinical Biochemistry 3.8k
  • Biochemistry 1.0k
  • Food Science 3.0k
  • Endocrinology, Diabetes and Metabolism 1.7k
  • Nutrition and Dietetics 1.6k
Replace Monika Pischetsrieder with:
Monika Pischetsrieder Germany
Jennifer M. Ames United Kingdom
David D. Kitts Canada
Veronika Somoza Austria
Maomao Zeng China
Teruo Miyazawa Japan
Mingyong Xie China
Syed Ibrahim Rizvi India
Christian Demigné France
Kiyotaka Nakagawa Japan
Thomas Henle relative to Monika Pischetsrieder Germany Monika Pischetsrieder's profile →
Citations per field
00.5×1.5×2.4×
Monika Pischetsrieder · 1×
Citations per year

Countries citing papers authored by Thomas Henle

Since Specialization
Citations

This map shows the geographic impact of Thomas Henle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Henle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Henle more than expected).

Fields of papers citing papers by Thomas Henle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Henle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Henle. The network helps show where Thomas Henle may publish in the future.

Co-authors

The 25 scholars most cited alongside Thomas Henle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Thomas Henle Line = papers co-authored together Thomas Henle links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 260 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand
Hit paper breakdown →
2008529
2
Baking, Ageing, Diabetes: A Short History of the Maillard Reaction
Hit paper breakdown →
2014395
3 2012311
4 2005230
5 2001224
6 2012213
7 1995187
8 2006181
9 2003161
10 2005156
11 2011149
12 2007145
13 2003141
14 2003136
15 2000132
16 1991124
17 2009122
18 2004121
19 2009114
20 2017112

About Thomas Henle

Thomas Henle is a scholar working on Clinical Biochemistry, Food Science, Molecular Biology, Endocrinology, Diabetes and Metabolism and Physiology, having authored 260 papers that have together received 10.4k indexed citations. Recurring topics across this work include Advanced Glycation End Products research (115 papers), Protein Hydrolysis and Bioactive Peptides (50 papers), Proteins in Food Systems (40 papers), Biochemical effects in animals (38 papers), Diet, Metabolism, and Disease (34 papers), Phytochemicals and Antioxidant Activities (23 papers), Food composition and properties (15 papers) and Bee Products Chemical Analysis (14 papers). The work is most often cited by research in Clinical Biochemistry (3.8k citations), Biochemistry (1.0k citations), Food Science (3.0k citations), Endocrinology, Diabetes and Metabolism (1.7k citations) and Nutrition and Dietetics (1.6k citations). Thomas Henle has collaborated with scholars based in Germany, Japan and Nigeria. Frequent co-authors include Michael Hellwig, Henning Klostermeyer, Uwe Schwarzenbolz, Julia Degen, Gerold Barth, Ganiyu Oboh, René Krause, Sabine Lauber, Monika Pischetsrieder and Harald Rohm. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Food Chemistry, Kidney International and Amino Acids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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