A.‐C. Eliasson
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 57
- Microbial Metabolites in Food Biotechnology 10
- Food Science 44
- Proteins in Food Systems 25
- Polysaccharides Composition and Applications 24
- Co-authors
- Pierre Åman (4 shared papers)Magnús T. Guðmundsson (6 shared papers)J. Silverio (4 shared papers)Helena Fredriksson (3 shared papers)Roger Andersson (3 shared papers)Inger Björck (6 shared papers)N. Krog (1 shared paper)Krister Larsson (6 shared papers)
- Journals
- Journal of Cereal Science (15 papers)Starch - Stärke (15 papers)Carbohydrate Polymers (8 papers)Journal of Texture Studies (5 papers)Cereal Chemistry (3 papers)
- Partner nations
- SwedenPolandUnited Kingdom
In The Last Decade
A.‐C. Eliasson
66 papers receiving 4.0k citations
A.‐C. Eliasson's Hit Papers
Peers
Comparison fields: 5 of 116
- Nutrition and Dietetics 3.8k
- Food Science 2.9k
- Biotechnology 293
- Biomaterials 417
- Plant Science 1.0k
Countries citing papers authored by A.‐C. Eliasson
This map shows the geographic impact of A.‐C. Eliasson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.‐C. Eliasson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.‐C. Eliasson more than expected).
Fields of papers citing papers by A.‐C. Eliasson
This network shows the impact of papers produced by A.‐C. Eliasson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.‐C. Eliasson. The network helps show where A.‐C. Eliasson may publish in the future.
Co-authors
The 25 scholars most cited alongside A.‐C. Eliasson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches Hit paper breakdown → | 1998 | 602 |
| 2 | 1983 | 292 | |
| 3 | 1986 | 284 | |
| 4 | 1985 | 248 | |
| 5 | 1988 | 239 | |
| 6 | 1980 | 194 | |
| 7 | 1990 | 169 | |
| 8 | 2000 | 154 | |
| 9 | 1988 | 131 | |
| 10 | 1983 | 115 | |
| 11 | 1991 | 111 | |
| 12 | 1985 | 108 | |
| 13 | 1981 | 99 | |
| 14 | 2000 | 97 | |
| 15 | 1983 | 80 | |
| 16 | 1986 | 79 | |
| 17 | 2000 | 73 | |
| 18 | 2000 | 69 | |
| 19 | 1989 | 64 | |
| 20 | 1982 | 64 |
About A.‐C. Eliasson
A.‐C. Eliasson is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomaterials and Biotechnology, having authored 66 papers that have together received 4.5k indexed citations. Recurring topics across this work include Food composition and properties (57 papers), Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (24 papers), Microbial Metabolites in Food Biotechnology (10 papers), Phytase and its Applications (8 papers), Enzyme Production and Characterization (8 papers), biodegradable polymer synthesis and properties (6 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Nutrition and Dietetics (3.8k citations), Food Science (2.9k citations), Biotechnology (293 citations), Biomaterials (417 citations) and Plant Science (1.0k citations). A.‐C. Eliasson has collaborated with scholars based in Sweden, Poland and United Kingdom. Frequent co-authors include Pierre Åman, Magnús T. Guðmundsson, J. Silverio, Helena Fredriksson, Roger Andersson, Inger Björck, N. Krog, Krister Larsson, Ingmar Lundquist and J. Holm. Their work appears in journals such as Journal of Cereal Science, Starch - Stärke, Carbohydrate Polymers, Journal of Texture Studies and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.