Stephan Theis
Impact in
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Gastroenterology top 2%
- Gastrointestinal motility and disorders
Papers in
-
- Microbial Metabolites in Food Biotechnology 19
- Food composition and properties 9
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- Gut microbiota and health 8
- Co-authors
- Kristin Verbeke (2 shared papers)Ellen E. Blaak (2 shared papers)Manuela Sailer (6 shared papers)Jessica Van Harsselaar (7 shared papers)Karen P. Scott (2 shared papers)Elaine E. Vaughan (2 shared papers)Gilles Mithieux (1 shared paper)Albert K. Groen (1 shared paper)
- Journals
- Nutrients (6 papers)British Journal Of Nutrition (5 papers)Journal of Functional Foods (3 papers)Journal of Applied Microbiology (2 papers)European Journal of Nutrition (2 papers)
- Partner nations
- GermanyUnited KingdomNetherlands
In The Last Decade
Stephan Theis
53 papers receiving 3.1k citations
Stephan Theis's Hit Papers
Peers
Comparison fields: 5 of 138
- Nutrition and Dietetics 978
- Gastroenterology 242
- Physiology 756
- Food Science 487
- Endocrinology, Diabetes and Metabolism 350
Countries citing papers authored by Stephan Theis
This map shows the geographic impact of Stephan Theis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephan Theis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephan Theis more than expected).
Fields of papers citing papers by Stephan Theis
This network shows the impact of papers produced by Stephan Theis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephan Theis. The network helps show where Stephan Theis may publish in the future.
Co-authors
The 25 scholars most cited alongside Stephan Theis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Short chain fatty acids in human gut and metabolic health Hit paper breakdown → | 2020 | 765 |
| 2 | Prebiotic inulin-type fructans induce specific changes in the human gut microbiota Hit paper breakdown → | 2017 | 409 |
| 3 | 2012 | 352 | |
| 4 | 2010 | 103 | |
| 5 | 2019 | 96 | |
| 6 | 2016 | 90 | |
| 7 | 2011 | 86 | |
| 8 | 2006 | 80 | |
| 9 | 2002 | 74 | |
| 10 | 2006 | 74 | |
| 11 | 2018 | 66 | |
| 12 | 2016 | 52 | |
| 13 | 2001 | 50 | |
| 14 | 2017 | 48 | |
| 15 | 2003 | 47 | |
| 16 | 2019 | 45 | |
| 17 | 2012 | 44 | |
| 18 | 2017 | 44 | |
| 19 | 2002 | 39 | |
| 20 | 1998 | 37 |
About Stephan Theis
Stephan Theis is a scholar working on Nutrition and Dietetics, Molecular Biology, Physiology, Endocrinology, Diabetes and Metabolism and Genetics, having authored 55 papers that have together received 3.2k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (19 papers), Diet and metabolism studies (12 papers), Food composition and properties (9 papers), Gut microbiota and health (8 papers), Diet, Metabolism, and Disease (8 papers), Digestive system and related health (7 papers), Amino Acid Enzymes and Metabolism (6 papers) and Adenosine and Purinergic Signaling (6 papers). The work is most often cited by research in Nutrition and Dietetics (978 citations), Gastroenterology (242 citations), Physiology (756 citations), Food Science (487 citations) and Endocrinology, Diabetes and Metabolism (350 citations). Stephan Theis has collaborated with scholars based in Germany, United Kingdom and Netherlands. Frequent co-authors include Kristin Verbeke, Ellen E. Blaak, Manuela Sailer, Jessica Van Harsselaar, Karen P. Scott, Elaine E. Vaughan, Gilles Mithieux, Albert K. Groen, Gary Frost and Emanuel E. Canfora. Their work appears in journals such as Nutrients, British Journal Of Nutrition, Journal of Functional Foods, Journal of Applied Microbiology and European Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.