Anders Drews
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 5
-
- Enzyme Production and Characterization 2
- Co-authors
- Inger Björck (7 shared papers)Yvonne E. Granfeldt (6 shared papers)Jörgen Holm (2 shared papers)N.‐G. Asp (1 shared paper)Juscelino Tovar (2 shared papers)H Liljeberg (2 shared papers)I. I. Bjorck (1 shared paper)Rosemary K. Newman (1 shared paper)
- Journals
- Journal of Nutrition (3 papers)American Journal of Clinical Nutrition (2 papers)European Journal Of Oral Sciences (1 paper)Starch - Stärke (1 paper)Cereal Chemistry (1 paper)
- Partner nations
- SwedenUnited States
In The Last Decade
Anders Drews
10 papers receiving 1.4k citations
Anders Drews's Hit Papers
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 1.2k
- Food Science 492
- Plant Science 414
- Agronomy and Crop Science 93
- Animal Science and Zoology 75
Countries citing papers authored by Anders Drews
This map shows the geographic impact of Anders Drews's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anders Drews with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anders Drews more than expected).
Fields of papers citing papers by Anders Drews
This network shows the impact of papers produced by Anders Drews. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anders Drews. The network helps show where Anders Drews may publish in the future.
Co-authors
The 13 scholars most cited alongside Anders Drews, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | A Rapid Method for the Analysis of Starch Hit paper breakdown → | 1986 | 530 |
| 2 | An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. | 1992 | 372 |
| 3 | 1994 | 167 | |
| 4 | 1998 | 135 | |
| 5 | 1995 | 125 | |
| 6 | 1994 | 80 | |
| 7 | Some Nutritional Properties of Starch and Dietary Fiber in Barley Genotypes Containing Different Levels of Amylose | 1990 | 53 |
| 8 | 1993 | 41 | |
| 9 | 1991 | 3 | |
| 10 | Rapid method for the analysis of starch | 1986 | 2 |
About Anders Drews
Anders Drews is a scholar working on Nutrition and Dietetics, Biotechnology, Pathology and Forensic Medicine, Plant Science and Physiology, having authored 10 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (5 papers), Phytase and its Applications (3 papers), Enzyme Production and Characterization (2 papers), Phytoestrogen effects and research (2 papers), Nutrition and Health in Aging (1 paper), Digestive system and related health (1 paper) and Diet and metabolism studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (492 citations), Plant Science (414 citations), Agronomy and Crop Science (93 citations) and Animal Science and Zoology (75 citations). Anders Drews has collaborated with scholars based in Sweden and United States. Frequent co-authors include Inger Björck, Yvonne E. Granfeldt, Jörgen Holm, N.‐G. Asp, Juscelino Tovar, H Liljeberg, I. I. Bjorck, Rosemary K. Newman, Anna Åkerberg and A.‐C. Eliasson. Their work appears in journals such as Journal of Nutrition, American Journal of Clinical Nutrition, European Journal Of Oral Sciences, Starch - Stärke and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.