Elin Östman
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Physiology top 2%
- Diet and metabolism studies
Papers in
-
- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 10
- Biochemical Analysis and Sensing Techniques 3
- Physiology 14
- Diet and metabolism studies 14
- Co-authors
- Inger Björck (41 shared papers)Å. Nilsson (6 shared papers)Jens J. Holst (5 shared papers)Liza Rosén (5 shared papers)H Liljeberg (2 shared papers)Yvonne Granfeldt (3 shared papers)Mats Leeman (2 shared papers)Lennart Persson (1 shared paper)
- Journals
- European Journal of Clinical Nutrition (7 papers)Journal of Nutrition (4 papers)Nutrition Journal (4 papers)Journal of Functional Foods (4 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- SwedenBrazilUnited Kingdom
In The Last Decade
Elin Östman
57 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 106
- Nutrition and Dietetics 1.5k
- Physiology 900
- Biochemistry 219
- Endocrinology, Diabetes and Metabolism 491
- Food Science 571
Countries citing papers authored by Elin Östman
This map shows the geographic impact of Elin Östman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elin Östman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elin Östman more than expected).
Fields of papers citing papers by Elin Östman
This network shows the impact of papers produced by Elin Östman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elin Östman. The network helps show where Elin Östman may publish in the future.
Co-authors
The 25 scholars most cited alongside Elin Östman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 231 | |
| 2 | 2008 | 221 | |
| 3 | 2001 | 205 | |
| 4 | 2005 | 189 | |
| 5 | 2013 | 175 | |
| 6 | 2016 | 149 | |
| 7 | 2009 | 130 | |
| 8 | 2010 | 103 | |
| 9 | 2005 | 96 | |
| 10 | 2002 | 95 | |
| 11 | 2011 | 94 | |
| 12 | 2011 | 94 | |
| 13 | 2009 | 92 | |
| 14 | 2005 | 81 | |
| 15 | 2012 | 80 | |
| 16 | 2011 | 78 | |
| 17 | 2006 | 76 | |
| 18 | 2013 | 76 | |
| 19 | 2013 | 72 | |
| 20 | 2015 | 72 |
About Elin Östman
Elin Östman is a scholar working on Nutrition and Dietetics, Physiology, Endocrinology, Diabetes and Metabolism, Public Health, Environmental and Occupational Health and Food Science, having authored 58 papers that have together received 3.2k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Diet and metabolism studies (14 papers), Microbial Metabolites in Food Biotechnology (10 papers), Diet, Metabolism, and Disease (7 papers), Nutritional Studies and Diet (5 papers), Polysaccharides Composition and Applications (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.5k citations), Physiology (900 citations), Biochemistry (219 citations), Endocrinology, Diabetes and Metabolism (491 citations) and Food Science (571 citations). Elin Östman has collaborated with scholars based in Sweden, Brazil and United Kingdom. Frequent co-authors include Inger Björck, Å. Nilsson, Jens J. Holst, Liza Rosén, H Liljeberg, Yvonne Granfeldt, Mats Leeman, Lennart Persson, Helena G. M. Liljeberg Elmståhl and Anestis Dougkas. Their work appears in journals such as European Journal of Clinical Nutrition, Journal of Nutrition, Nutrition Journal, Journal of Functional Foods and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.