N.‐G. Asp

3.1k citations
43 papers · 2.7k · 1 hit paper · h-index 25

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Food composition and properties 21
    • Microbial Metabolites in Food Biotechnology 9
    • Digestive system and related health 13

N.‐G. Asp

41 papers receiving 2.4k citations

N.‐G. Asp's Hit Papers

A Rapid Method for the Analysis of Starch 1986 · 530 citations
5300+13+26Years since publication100200300400500

Peers

N.‐G. Asp
Comparison fields: 5 of 110
  • Nutrition and Dietetics 1.7k
  • Food Science 873
  • Animal Science and Zoology 245
  • Plant Science 763
  • Biotechnology 172
Replace Geoffrey J. Hudson with:
Geoffrey J. Hudson United Kingdom
Terri Drumm Boylston United States
Valdemiro Carlos Sgarbieri Brazil
Eric Westerlund Sweden
Florencio Marzo Spain
Robin M. Saunders United States
Hidemasa Hidaka Japan
Antoinette A. Betschart United States
Mingruo Guo United States
R. K. Robinson United Kingdom
N.‐G. Asp relative to Geoffrey J. Hudson United Kingdom Geoffrey J. Hudson's profile →
Citations per field
00.5×1.5×2.2×
Geoffrey J. Hudson · 1×
Citations per year

Countries citing papers authored by N.‐G. Asp

Since Specialization
Citations

This map shows the geographic impact of N.‐G. Asp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.‐G. Asp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.‐G. Asp more than expected).

Fields of papers citing papers by N.‐G. Asp

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.‐G. Asp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.‐G. Asp. The network helps show where N.‐G. Asp may publish in the future.

Co-authors

The 25 scholars most cited alongside N.‐G. Asp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with N.‐G. Asp Line = papers co-authored together N.‐G. Asp links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.

#Work
1
A Rapid Method for the Analysis of Starch
Hit paper breakdown →
1986530
2 1983290
3 1983214
4 1985199
5 1996175
6 1986152
7 1969125
8 198699
9 198679
10 198465
11 198062
12 199760
13 198650
14 199249
15 200646
16 198446
17 197142
18 198436
19 197733
20 198333

About N.‐G. Asp

N.‐G. Asp is a scholar working on Nutrition and Dietetics, Genetics, Biotechnology, Plant Science and Physiology, having authored 43 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Digestive system and related health (13 papers), Phytase and its Applications (10 papers), Microbial Metabolites in Food Biotechnology (9 papers), Enzyme Production and Characterization (6 papers), Diet and metabolism studies (6 papers), Diet, Metabolism, and Disease (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Food Science (873 citations), Animal Science and Zoology (245 citations), Plant Science (763 citations) and Biotechnology (172 citations). N.‐G. Asp has collaborated with scholars based in Sweden, Zambia and Denmark. Frequent co-authors include Inger Björck, Jörgen Holm, Anders Drews, Ingmar Lundquist, Arne Dahlqvist, A.‐C. Eliasson, J.M.M. van Amelsvoort, JOSEPH G. A. J. HAUTVAST, Lennart Sjöberg and OTAKAR KOLDOVSKY. Their work appears in journals such as Journal of Cereal Science, Scandinavian Journal of Gastroenterology, British Journal Of Nutrition, Food Chemistry and Journal of Dairy Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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