Fuguo Liu
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biochemistry top 0.2%
Papers in
- Food Science 119
- Proteins in Food Systems 105
- Microencapsulation and Drying Processes 30
- Food Chemistry and Fat Analysis 20
- Polysaccharides Composition and Applications 19
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- Protein Hydrolysis and Bioactive Peptides 16
- Co-authors
- David Julian McClements (79 shared papers)Xuebo Liu (87 shared papers)Yanxiang Gao (34 shared papers)Cuicui Ma (41 shared papers)Cuixia Sun (15 shared papers)Xiaojia Yan (17 shared papers)Like Mao (6 shared papers)Yanxiang Gao (4 shared papers)
- Journals
- Food Hydrocolloids (27 papers)Food Chemistry (24 papers)Journal of Agricultural and Food Chemistry (12 papers)International Journal of Biological Macromolecules (9 papers)Food Research International (9 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Fuguo Liu
259 papers receiving 12.2k citations
Fuguo Liu's Hit Papers
Peers
Comparison fields: 5 of 163
- Food Science 6.9k
- Biochemistry 897
- Biomaterials 1.6k
- Nutrition and Dietetics 1.7k
- Molecular Medicine 478
Countries citing papers authored by Fuguo Liu
This map shows the geographic impact of Fuguo Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fuguo Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fuguo Liu more than expected).
Fields of papers citing papers by Fuguo Liu
This network shows the impact of papers produced by Fuguo Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fuguo Liu. The network helps show where Fuguo Liu may publish in the future.
Co-authors
The 25 scholars most cited alongside Fuguo Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 274 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review Hit paper breakdown → | 2016 | 649 |
| 2 | A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution Hit paper breakdown → | 2016 | 381 |
| 3 | Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review Hit paper breakdown → | 2016 | 325 |
| 4 | 2008 | 325 | |
| 5 | Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods Hit paper breakdown → | 2020 | 313 |
| 6 | 2015 | 292 | |
| 7 | Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions Hit paper breakdown → | 2019 | 280 |
| 8 | Polysaccharide-based Pickering emulsions: Formation, stabilization and applications Hit paper breakdown → | 2021 | 229 |
| 9 | 2017 | 223 | |
| 10 | 2018 | 217 | |
| 11 | 2016 | 200 | |
| 12 | 2018 | 178 | |
| 13 | 2016 | 165 | |
| 14 | 2022 | 163 | |
| 15 | 2019 | 148 | |
| 16 | 2021 | 145 | |
| 17 | 2019 | 139 | |
| 18 | 2021 | 138 | |
| 19 | 2014 | 138 | |
| 20 | Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties Hit paper breakdown → | 2022 | 133 |
About Fuguo Liu
Fuguo Liu is a scholar working on Food Science, Molecular Biology, Materials Chemistry, Nutrition and Dietetics and Immunology, having authored 274 papers that have together received 12.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (105 papers), Pickering emulsions and particle stabilization (36 papers), Microencapsulation and Drying Processes (30 papers), Aquaculture disease management and microbiota (24 papers), Food Chemistry and Fat Analysis (20 papers), Polysaccharides Composition and Applications (19 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Infant Nutrition and Health (15 papers). The work is most often cited by research in Food Science (6.9k citations), Biochemistry (897 citations), Biomaterials (1.6k citations), Nutrition and Dietetics (1.7k citations) and Molecular Medicine (478 citations). Fuguo Liu has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include David Julian McClements, Xuebo Liu, Yanxiang Gao, Cuicui Ma, Cuixia Sun, Xiaojia Yan, Like Mao, Yanxiang Gao, Fang Yuan and Di Wang. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.