Pengjie Wang

174 papers and 2.0k indexed citations i.

Pengjie Wang has authored 174 papers that have received a total of 2.0k indexed citations. This includes 74 papers in Food Science, 38 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (57 papers), Catalytic C–H Functionalization Methods (17 papers) and Probiotics and Fermented Foods (17 papers). Pengjie Wang is often cited by papers focused on Proteins in Food Systems (57 papers), Catalytic C–H Functionalization Methods (17 papers) and Probiotics and Fermented Foods (17 papers) and collaborates with scholars based in China, United States and The Netherlands. Pengjie Wang's co-authors include Fazheng Ren, Aiwen Lei, Shengchun Wang, Yuan Li and Huiyuan Guo and has published in prestigious journals such as Science, Journal of the American Chemical Society and Angewandte Chemie International Edition.