Sheliang Zhao

10 papers and 649 indexed citations i.

Sheliang Zhao has authored 10 papers that have received a total of 649 indexed citations. This includes 8 papers in Food Science, 5 papers in Materials Chemistry and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (3 papers) and Pickering emulsions and particle stabilization (3 papers). Sheliang Zhao is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (3 papers) and Pickering emulsions and particle stabilization (3 papers) and collaborates with scholars based in China, United States and Hong Kong. Sheliang Zhao's co-authors include Xuebo Liu, Fuguo Liu, David Julian McClements, Xiaoshuo Zhang and Chunhua Li and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.