Yang Wei
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Molecular Medicine top 2%
- Curcumin's Biomedical Applications
Papers in
- Food Science 35
- Proteins in Food Systems 28
- Polysaccharides Composition and Applications 8
- Microencapsulation and Drying Processes 8
- Food Chemistry and Fat Analysis 6
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- Food composition and properties 8
- Co-authors
- Yanxiang Gao (21 shared papers)Cuixia Sun (12 shared papers)Lei Dai (16 shared papers)Like Mao (17 shared papers)Fang Yuan (14 shared papers)Fuguo Liu (7 shared papers)David Julian McClements (2 shared papers)Jinfang Liu (9 shared papers)
- Journals
- Food Hydrocolloids (9 papers)Journal of Agricultural and Food Chemistry (5 papers)Food Research International (4 papers)Food Chemistry (4 papers)Food & Function (4 papers)
- Partner nations
- ChinaUnited KingdomUkraine
In The Last Decade
Yang Wei
49 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 107
- Food Science 2.2k
- Molecular Medicine 238
- Nutrition and Dietetics 533
- Biochemistry 192
- Biomaterials 399
Countries citing papers authored by Yang Wei
This map shows the geographic impact of Yang Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Wei more than expected).
Fields of papers citing papers by Yang Wei
This network shows the impact of papers produced by Yang Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Wei. The network helps show where Yang Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Yang Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 301 | |
| 2 | 2017 | 291 | |
| 3 | 2018 | 196 | |
| 4 | 2018 | 194 | |
| 5 | 2019 | 182 | |
| 6 | 2019 | 146 | |
| 7 | 2014 | 139 | |
| 8 | 2018 | 130 | |
| 9 | 2020 | 100 | |
| 10 | 2019 | 90 | |
| 11 | 2020 | 88 | |
| 12 | 2018 | 81 | |
| 13 | 2020 | 77 | |
| 14 | 2017 | 75 | |
| 15 | 2020 | 74 | |
| 16 | 2017 | 71 | |
| 17 | 2020 | 64 | |
| 18 | 2015 | 63 | |
| 19 | 2014 | 60 | |
| 20 | 2015 | 57 |
About Yang Wei
Yang Wei is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Molecular Medicine and Molecular Biology, having authored 50 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Polysaccharides Composition and Applications (8 papers), Pickering emulsions and particle stabilization (8 papers), Microencapsulation and Drying Processes (8 papers), Food composition and properties (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Food Chemistry and Fat Analysis (6 papers) and Polysaccharides and Plant Cell Walls (6 papers). The work is most often cited by research in Food Science (2.2k citations), Molecular Medicine (238 citations), Nutrition and Dietetics (533 citations), Biochemistry (192 citations) and Biomaterials (399 citations). Yang Wei has collaborated with scholars based in China, United Kingdom and Ukraine. Frequent co-authors include Yanxiang Gao, Cuixia Sun, Lei Dai, Like Mao, Fang Yuan, Fuguo Liu, David Julian McClements, Jinfang Liu, Liang Zhang and Xinyu Zhan. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Research International, Food Chemistry and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.