Frank‐Jürgen Methner

55 papers and 943 indexed citations i.

Frank‐Jürgen Methner has authored 55 papers that have received a total of 943 indexed citations. This includes 33 papers in Food Science, 15 papers in Plant Science and 13 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (32 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (9 papers). Frank‐Jürgen Methner is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in Germany, United States and United Kingdom. Frank‐Jürgen Methner's co-authors include Thomas Kunz, Matthias Rädle, Norbert Gretz, Mathias Hutzler and Christian Müller and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.