Eimear Gallagher
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.05%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 63
- Microbial Metabolites in Food Biotechnology 42
- Food Science 60
- Polysaccharides Composition and Applications 20
- Seed and Plant Biochemistry 12
- Sensory Analysis and Statistical Methods 9
- Food Chemistry and Fat Analysis 8
- Co-authors
- Elke K. Arendt (32 shared papers)Laura Alvarez‐Jubete (7 shared papers)T. R. Gormley (4 shared papers)Norah O’Shea (12 shared papers)Anastasia Ktenioudaki (13 shared papers)Hilde H. Wijngaard (1 shared paper)María Hayes (9 shared papers)Mark A.E. Auty (5 shared papers)
- Journals
- European Food Research and Technology (9 papers)Journal of Food Engineering (8 papers)LWT (6 papers)Food Chemistry (6 papers)International Journal of Food Science & Technology (5 papers)
- Partner nations
- IrelandUnited KingdomItaly
In The Last Decade
Eimear Gallagher
91 papers receiving 6.0k citations
Eimear Gallagher's Hit Papers
Peers
Comparison fields: 5 of 145
- Nutrition and Dietetics 4.0k
- Food Science 3.7k
- Gastroenterology 547
- Biochemistry 565
- Animal Science and Zoology 422
Countries citing papers authored by Eimear Gallagher
This map shows the geographic impact of Eimear Gallagher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eimear Gallagher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eimear Gallagher more than expected).
Fields of papers citing papers by Eimear Gallagher
This network shows the impact of papers produced by Eimear Gallagher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eimear Gallagher. The network helps show where Eimear Gallagher may publish in the future.
Co-authors
The 25 scholars most cited alongside Eimear Gallagher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking Hit paper breakdown → | 2009 | 578 |
| 2 | Recent advances in the formulation of gluten-free cereal-based products Hit paper breakdown → | 2003 | 560 |
| 3 | Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients Hit paper breakdown → | 2009 | 476 |
| 4 | 2002 | 314 | |
| 5 | 2012 | 311 | |
| 6 | 2009 | 287 | |
| 7 | 2009 | 234 | |
| 8 | 2010 | 216 | |
| 9 | 2019 | 155 | |
| 10 | 2005 | 152 | |
| 11 | 2012 | 139 | |
| 12 | 2012 | 138 | |
| 13 | 2012 | 128 | |
| 14 | 2011 | 108 | |
| 15 | 2003 | 108 | |
| 16 | 2014 | 106 | |
| 17 | 2012 | 99 | |
| 18 | 2019 | 97 | |
| 19 | 2019 | 95 | |
| 20 | 2012 | 92 |
About Eimear Gallagher
Eimear Gallagher is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Gastroenterology, having authored 92 papers that have together received 6.3k indexed citations. Recurring topics across this work include Food composition and properties (63 papers), Microbial Metabolites in Food Biotechnology (42 papers), Polysaccharides Composition and Applications (20 papers), Seed and Plant Biochemistry (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Sensory Analysis and Statistical Methods (9 papers), Phytase and its Applications (8 papers) and Food Chemistry and Fat Analysis (8 papers). The work is most often cited by research in Nutrition and Dietetics (4.0k citations), Food Science (3.7k citations), Gastroenterology (547 citations), Biochemistry (565 citations) and Animal Science and Zoology (422 citations). Eimear Gallagher has collaborated with scholars based in Ireland, United Kingdom and Italy. Frequent co-authors include Elke K. Arendt, Laura Alvarez‐Jubete, T. R. Gormley, Norah O’Shea, Anastasia Ktenioudaki, Hilde H. Wijngaard, María Hayes, Mark A.E. Auty, Paul Sullivan and Ciarán Fitzgerald. Their work appears in journals such as European Food Research and Technology, Journal of Food Engineering, LWT, Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.