Catherine Barry‐Ryan
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 40
- Essential Oils and Antimicrobial Activity 17
- Proteins in Food Systems 11
- Sensory Analysis and Statistical Methods 6
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- Postharvest Quality and Shelf Life Management 26
- Co-authors
- Ana Belén Martín‐Diana (38 shared papers)Jorge Gutierrez‐Merino (4 shared papers)Paula Bourke (4 shared papers)Daniel Rico (31 shared papers)José Manuel Barat Baviera (8 shared papers)Nigel P. Brunton (8 shared papers)Mohammad B. Hossain (7 shared papers)Jesús M. Frías (19 shared papers)
In The Last Decade
Catherine Barry‐Ryan
77 papers receiving 5.3k citations
Catherine Barry‐Ryan's Hit Papers
Peers
Comparison fields: 5 of 139
- Biochemistry 1.6k
- Food Science 2.9k
- Biotechnology 773
- Plant Science 2.5k
- Biomaterials 740
Countries citing papers authored by Catherine Barry‐Ryan
This map shows the geographic impact of Catherine Barry‐Ryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Barry‐Ryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Barry‐Ryan more than expected).
Fields of papers citing papers by Catherine Barry‐Ryan
This network shows the impact of papers produced by Catherine Barry‐Ryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Barry‐Ryan. The network helps show where Catherine Barry‐Ryan may publish in the future.
Co-authors
The 25 scholars most cited alongside Catherine Barry‐Ryan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 80 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Extending and measuring the quality of fresh-cut fruit and vegetables: a review Hit paper breakdown → | 2007 | 747 |
| 2 | The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients Hit paper breakdown → | 2008 | 728 |
| 3 | Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components Hit paper breakdown → | 2008 | 428 |
| 4 | 2010 | 393 | |
| 5 | 2010 | 265 | |
| 6 | 2011 | 251 | |
| 7 | 2019 | 169 | |
| 8 | 2006 | 158 | |
| 9 | 2010 | 140 | |
| 10 | 2008 | 112 | |
| 11 | 2019 | 100 | |
| 12 | 2008 | 100 | |
| 13 | 2008 | 99 | |
| 14 | 2008 | 86 | |
| 15 | 2019 | 80 | |
| 16 | 2006 | 79 | |
| 17 | 2006 | 78 | |
| 18 | 2011 | 77 | |
| 19 | 1998 | 72 | |
| 20 | 2000 | 58 |
About Catherine Barry‐Ryan
Catherine Barry‐Ryan is a scholar working on Food Science, Plant Science, Biochemistry, Biomaterials and Molecular Biology, having authored 80 papers that have together received 5.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (29 papers), Postharvest Quality and Shelf Life Management (26 papers), Essential Oils and Antimicrobial Activity (17 papers), Nanocomposite Films for Food Packaging (13 papers), Proteins in Food Systems (11 papers), Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Sensory Analysis and Statistical Methods (6 papers). The work is most often cited by research in Biochemistry (1.6k citations), Food Science (2.9k citations), Biotechnology (773 citations), Plant Science (2.5k citations) and Biomaterials (740 citations). Catherine Barry‐Ryan has collaborated with scholars based in Ireland, Spain and Canada. Frequent co-authors include Ana Belén Martín‐Diana, Jorge Gutierrez‐Merino, Paula Bourke, Daniel Rico, José Manuel Barat Baviera, Nigel P. Brunton, Mohammad B. Hossain, Jesús M. Frías, Gary T. Henehan and Róisín Burke. Their work appears in journals such as Innovative Food Science & Emerging Technologies, Food Chemistry, International Journal of Food Science & Technology, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.