Anna Soler‐Vila
Impact in
- Aquatic Science top 0.2%
- Seaweed-derived Bioactive Compounds
- Aquaculture Nutrition and Growth
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Seaweed-derived Bioactive Compounds 16
- Aquaculture Nutrition and Growth 6
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- Marine and coastal plant biology 4
- Co-authors
- Thomas J. Smyth (7 shared papers)R. Paul Ross (2 shared papers)Catherine Stanton (2 shared papers)Sinéad Lordan (1 shared paper)Mark P. Johnson (7 shared papers)Alex H. L. Wan (5 shared papers)R. Fitzgerald (4 shared papers)Nigel P. Brunton (4 shared papers)
- Journals
- Journal of Applied Phycology (4 papers)Food Chemistry (3 papers)European Journal of Nutrition (2 papers)International Journal of Food Science & Technology (2 papers)Food Research International (1 paper)
- Partner nations
- IrelandUnited KingdomItaly
In The Last Decade
Anna Soler‐Vila
21 papers receiving 1.7k citations
Anna Soler‐Vila's Hit Papers
Peers
Comparison fields: 5 of 96
- Aquatic Science 1.0k
- Biochemistry 155
- Oceanography 198
- Renewable Energy, Sustainability and the Environment 260
- Nutrition and Dietetics 211
Countries citing papers authored by Anna Soler‐Vila
This map shows the geographic impact of Anna Soler‐Vila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Soler‐Vila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Soler‐Vila more than expected).
Fields of papers citing papers by Anna Soler‐Vila
This network shows the impact of papers produced by Anna Soler‐Vila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Soler‐Vila. The network helps show where Anna Soler‐Vila may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Soler‐Vila, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts Hit paper breakdown → | 2013 | 395 |
| 2 | 2018 | 228 | |
| 3 | 2012 | 156 | |
| 4 | 2009 | 137 | |
| 5 | 2012 | 109 | |
| 6 | 2013 | 95 | |
| 7 | 2014 | 84 | |
| 8 | 2014 | 73 | |
| 9 | 2013 | 71 | |
| 10 | 2016 | 60 | |
| 11 | 2015 | 52 | |
| 12 | 2014 | 44 | |
| 13 | 2011 | 39 | |
| 14 | 2015 | 34 | |
| 15 | 2019 | 31 | |
| 16 | 2017 | 25 | |
| 17 | 2014 | 19 | |
| 18 | 2016 | 16 | |
| 19 | 2013 | 14 | |
| 20 | 2015 | 14 |
About Anna Soler‐Vila
Anna Soler‐Vila is a scholar working on Aquatic Science, Oceanography, Biochemistry, Molecular Biology and Nutrition and Dietetics, having authored 21 papers that have together received 1.7k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (16 papers), Aquaculture Nutrition and Growth (6 papers), Marine and coastal plant biology (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Moringa oleifera research and applications (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Aquatic Science (1.0k citations), Biochemistry (155 citations), Oceanography (198 citations), Renewable Energy, Sustainability and the Environment (260 citations) and Nutrition and Dietetics (211 citations). Anna Soler‐Vila has collaborated with scholars based in Ireland, United Kingdom and Italy. Frequent co-authors include Thomas J. Smyth, R. Paul Ross, Catherine Stanton, Sinéad Lordan, Mark P. Johnson, Alex H. L. Wan, R. Fitzgerald, Nigel P. Brunton, Michelle Tierney and Anna K. Croft. Their work appears in journals such as Journal of Applied Phycology, Food Chemistry, European Journal of Nutrition, International Journal of Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.