Alberto E. León
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Food and Agricultural Sciences
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 105
- Food Science 32
- Proteins in Food Systems 9
- Seed and Plant Biochemistry 8
- Polysaccharides Composition and Applications 6
- Co-authors
- Pablo Daniel Ribotta (72 shared papers)Gabriela Teresa Perez (42 shared papers)Marı́a Cristina Añón (16 shared papers)Rafael Borneo (6 shared papers)María Eugenia Steffolani (31 shared papers)Mariela Cecilia Bustos (19 shared papers)Lorena S. Sciarini (9 shared papers)Alicia Aguirre (8 shared papers)
- Journals
- International Journal of Food Science & Technology (13 papers)Cereal Chemistry (9 papers)Journal of the Science of Food and Agriculture (7 papers)Food and Bioprocess Technology (7 papers)Journal of Agricultural and Food Chemistry (6 papers)
- Partner nations
- ArgentinaSpainUnited States
In The Last Decade
Alberto E. León
129 papers receiving 5.8k citations
Peers
Comparison fields: 5 of 113
- Nutrition and Dietetics 3.9k
- Food Science 2.1k
- Biochemistry 200
- Biomaterials 204
- Aquatic Science 108
Countries citing papers authored by Alberto E. León
This map shows the geographic impact of Alberto E. León's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto E. León with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto E. León more than expected).
Fields of papers citing papers by Alberto E. León
This network shows the impact of papers produced by Alberto E. León. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto E. León. The network helps show where Alberto E. León may publish in the future.
Co-authors
The 25 scholars most cited alongside Alberto E. León, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 133 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 230 | |
| 2 | 2008 | 213 | |
| 3 | 2014 | 212 | |
| 4 | 2008 | 181 | |
| 5 | 2012 | 170 | |
| 6 | 2011 | 161 | |
| 7 | 2001 | 157 | |
| 8 | 2008 | 138 | |
| 9 | 2012 | 137 | |
| 10 | 2006 | 136 | |
| 11 | 2010 | 136 | |
| 12 | 2010 | 131 | |
| 13 | 2004 | 126 | |
| 14 | 2015 | 124 | |
| 15 | 2005 | 120 | |
| 16 | 2013 | 116 | |
| 17 | 2007 | 110 | |
| 18 | 2006 | 109 | |
| 19 | 2010 | 104 | |
| 20 | 2004 | 103 |
About Alberto E. León
Alberto E. León is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Plant Science and Agronomy and Crop Science, having authored 133 papers that have together received 6.1k indexed citations. Recurring topics across this work include Food composition and properties (105 papers), Proteins in Food Systems (9 papers), Seed and Plant Biochemistry (8 papers), Wheat and Barley Genetics and Pathology (8 papers), Polysaccharides Composition and Applications (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Genetics and Plant Breeding (5 papers) and Crop Yield and Soil Fertility (3 papers). The work is most often cited by research in Nutrition and Dietetics (3.9k citations), Food Science (2.1k citations), Biochemistry (200 citations), Biomaterials (204 citations) and Aquatic Science (108 citations). Alberto E. León has collaborated with scholars based in Argentina, Spain and United States. Frequent co-authors include Pablo Daniel Ribotta, Gabriela Teresa Perez, Marı́a Cristina Añón, Rafael Borneo, María Eugenia Steffolani, Mariela Cecilia Bustos, Lorena S. Sciarini, Alicia Aguirre, Gabriela Noel Barrera and Cristina S. Martínez. Their work appears in journals such as International Journal of Food Science & Technology, Cereal Chemistry, Journal of the Science of Food and Agriculture, Food and Bioprocess Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.