Alberto E. León
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 104
- Microbial Metabolites in Food Biotechnology 45
- Food Science 59
- Polysaccharides Composition and Applications 30
- Proteins in Food Systems 13
- Seed and Plant Biochemistry 8
- Co-authors
- Pablo D. Ribotta (72 shared papers)Gabriela Pérez (42 shared papers)Marı́a Cristina Añón (15 shared papers)Rafael Borneo (6 shared papers)Mariela C. Bustos (19 shared papers)María Eugenia Steffolani (27 shared papers)Lorena S. Sciarini (8 shared papers)Alicia Aguirre (8 shared papers)
- Journals
- International Journal of Food Science & Technology (13 papers)Cereal Chemistry (8 papers)Food and Bioprocess Technology (7 papers)Journal of the Science of Food and Agriculture (7 papers)LWT (6 papers)
- Partner nations
- ArgentinaSpainUnited States
In The Last Decade
Alberto E. León
129 papers receiving 5.7k citations
Peers
Comparison fields: 5 of 130
- Nutrition and Dietetics 4.1k
- Food Science 3.5k
- Biochemistry 357
- Gastroenterology 277
- Plant Science 1.6k
Countries citing papers authored by Alberto E. León
This map shows the geographic impact of Alberto E. León's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto E. León with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto E. León more than expected).
Fields of papers citing papers by Alberto E. León
This network shows the impact of papers produced by Alberto E. León. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto E. León. The network helps show where Alberto E. León may publish in the future.
Co-authors
The 25 scholars most cited alongside Alberto E. León, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 134 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 229 | |
| 2 | 2008 | 210 | |
| 3 | 2014 | 202 | |
| 4 | 2008 | 178 | |
| 5 | 2012 | 171 | |
| 6 | 2011 | 159 | |
| 7 | 2001 | 156 | |
| 8 | 2008 | 138 | |
| 9 | 2006 | 136 | |
| 10 | 2012 | 134 | |
| 11 | 2010 | 132 | |
| 12 | 2010 | 131 | |
| 13 | 2004 | 128 | |
| 14 | 2005 | 120 | |
| 15 | 2015 | 119 | |
| 16 | 2013 | 112 | |
| 17 | 2007 | 110 | |
| 18 | 2006 | 107 | |
| 19 | 2004 | 104 | |
| 20 | 2010 | 102 |
About Alberto E. León
Alberto E. León is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biochemistry and Forestry, having authored 134 papers that have together received 6.0k indexed citations. Recurring topics across this work include Food composition and properties (104 papers), Microbial Metabolites in Food Biotechnology (45 papers), Polysaccharides Composition and Applications (30 papers), Phytase and its Applications (30 papers), Proteins in Food Systems (13 papers), Wheat and Barley Genetics and Pathology (11 papers), Seed and Plant Biochemistry (8 papers) and Polysaccharides and Plant Cell Walls (7 papers). The work is most often cited by research in Nutrition and Dietetics (4.1k citations), Food Science (3.5k citations), Biochemistry (357 citations), Gastroenterology (277 citations) and Plant Science (1.6k citations). Alberto E. León has collaborated with scholars based in Argentina, Spain and United States. Frequent co-authors include Pablo D. Ribotta, Gabriela Pérez, Marı́a Cristina Añón, Rafael Borneo, Mariela C. Bustos, María Eugenia Steffolani, Lorena S. Sciarini, Alicia Aguirre, Gabriela N. Barrera and Cristina S. Martínez. Their work appears in journals such as International Journal of Food Science & Technology, Cereal Chemistry, Food and Bioprocess Technology, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.