Concha Collar

5.0k citations
89 papers · 3.9k · h-index 37

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.1%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Seed and Plant Biochemistry

Papers in

    • Food composition and properties 75
    • Microbial Metabolites in Food Biotechnology 46
    • Polysaccharides Composition and Applications 40
    • Seed and Plant Biochemistry 10
    • Proteins in Food Systems 8
    • Probiotics and Fermented Foods 6

Concha Collar

86 papers receiving 3.7k citations

Peers

Concha Collar
Comparison fields: 5 of 101
  • Nutrition and Dietetics 3.2k
  • Food Science 2.5k
  • Gastroenterology 165
  • Plant Science 956
  • Biochemistry 147
Replace Gabriela Pérez with:
Gabriela Pérez Argentina
Felicidad Ronda Spain
Hardeep Singh Gujral India
Bram Pareyt Belgium
Rafał Ziobro Poland
Pedro A. Caballero Spain
Regine Schöenlechner Austria
C. Benedito de Barber Spain
Patricia Rayas‐Duarte United States
Caroline Joy Steel Brazil
Concha Collar relative to Gabriela Pérez Argentina Gabriela Pérez's profile →
Citations per field
00.5×1.5×
Gabriela Pérez · 1×
Citations per year

Countries citing papers authored by Concha Collar

Since Specialization
Citations

This map shows the geographic impact of Concha Collar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concha Collar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concha Collar more than expected).

Fields of papers citing papers by Concha Collar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Concha Collar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concha Collar. The network helps show where Concha Collar may publish in the future.

Co-authors

The 25 scholars most cited alongside Concha Collar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Concha Collar Line = papers co-authored together Concha Collar links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1998213
2 2014185
3 2008180
4 2008177
5 1999175
6 2010171
7 2006149
8 2014110
9 200599
10 200899
11 201099
12 200793
13 200885
14 200681
15 200980
16 201179
17 201377
18 200870
19 201167
20 201463

About Concha Collar

Concha Collar is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biomaterials, having authored 89 papers that have together received 3.9k indexed citations. Recurring topics across this work include Food composition and properties (75 papers), Microbial Metabolites in Food Biotechnology (46 papers), Polysaccharides Composition and Applications (40 papers), Seed and Plant Biochemistry (10 papers), Proteins in Food Systems (8 papers), Phytase and its Applications (7 papers), Probiotics and Fermented Foods (6 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Nutrition and Dietetics (3.2k citations), Food Science (2.5k citations), Gastroenterology (165 citations), Plant Science (956 citations) and Biochemistry (147 citations). Concha Collar has collaborated with scholars based in Spain, Italy and Ethiopia. Frequent co-authors include Alessandro Angioloni, Cristina M. Rosell, Eva Armero, Felicidad Ronda, Juan Carlos Bel Martínez, Costantino Fadda, Antonio Piga, Claudia Mónika Haros, Workineh Abebe Zeleke and Sandra Pérez‐Quirce. Their work appears in journals such as European Food Research and Technology, Food Science and Technology International, Food and Bioprocess Technology, Journal of Cereal Science and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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