Concha Collar
About
Concha Collar has authored 105 papers that have received a total of 4.5k indexed citations.
This includes 95 papers in Nutrition and Dietetics, 81 papers in Food Science and 19 papers in Plant Science. The topics of these papers are Food composition and properties (94 papers), Microbial Metabolites in Food Biotechnology (52 papers) and Polysaccharides Composition and Applications (48 papers). Concha Collar is often cited by papers focused on Food composition and properties (94 papers), Microbial Metabolites in Food Biotechnology (52 papers) and Polysaccharides Composition and Applications (48 papers) and collaborates with scholars based in Spain, Italy and Poland. Concha Collar's co-authors include Alessandro Angioloni, Cristina M. Rosell, Felicidad Ronda, Eva Santos Sánchez-Guzmán and C. Benedito de Barber and has published in prestigious journals such as Carbohydrate Polymers, Phytochemistry and Food Hydrocolloids.
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