Sofia F. Reis

871 citations
22 papers · 684 · h-index 15

Impact in

    • Phytochemicals and Antioxidant Activities
    • Fermentation and Sensory Analysis
    • Polysaccharides Composition and Applications
    • Essential Oils and Antimicrobial Activity

Papers in

    • Fermentation and Sensory Analysis 9
    • Polysaccharides and Plant Cell Walls 5
    • Postharvest Quality and Shelf Life Management 3
    • Plant Surface Properties and Treatments 2

Sofia F. Reis

20 papers receiving 657 citations

Peers

Sofia F. Reis
Comparison fields: 5 of 82
  • Biochemistry 213
  • Food Science 353
  • Nutrition and Dietetics 208
  • Animal Science and Zoology 65
  • Biotechnology 47
Replace María Luisa Castelló Gómez with:
María Luisa Castelló Gómez Spain
Franklin B. Apea-Bah Canada
A. S. Bawa India
Margherita Rossi Italy
Burcu Güldiken Canada
Rizliya Visvanathan Australia
Shiqi Huang Canada
Sandhya S. Wadhwa New Zealand
Symon M. Mahungu Kenya
Stanisław Kalisz Poland
Sofia F. Reis relative to María Luisa Castelló Gómez Spain María Luisa Castelló Gómez's profile →
Citations per field
00.5×1.5×
María Luisa Castelló Gómez · 1×
Citations per year

Countries citing papers authored by Sofia F. Reis

Since Specialization
Citations

This map shows the geographic impact of Sofia F. Reis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia F. Reis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia F. Reis more than expected).

Fields of papers citing papers by Sofia F. Reis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofia F. Reis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia F. Reis. The network helps show where Sofia F. Reis may publish in the future.

Co-authors

The 25 scholars most cited alongside Sofia F. Reis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sofia F. Reis Line = papers co-authored together Sofia F. Reis links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201293
2 201292
3 201471
4 201365
5 201460
6 201449
7 200739
8 200836
9 201826
10 201925
11 202222
12 201621
13 201517
14 201715
15 202315
16 202311
17 20209
18 20209
19 20245
20 20164

About Sofia F. Reis

Sofia F. Reis is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 22 papers that have together received 684 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides and Plant Cell Walls (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (3 papers), Fungal and yeast genetics research (2 papers) and Plant Surface Properties and Treatments (2 papers). The work is most often cited by research in Biochemistry (213 citations), Food Science (353 citations), Nutrition and Dietetics (208 citations), Animal Science and Zoology (65 citations) and Biotechnology (47 citations). Sofia F. Reis has collaborated with scholars based in Portugal, Ireland and Spain. Frequent co-authors include Nissreen Abu‐Ghannam, Manuel A. Coimbra, Elisabete Coelho, Anastasia Ktenioudaki, Eimear Gallagher, Valérie Chaurin, Víctor de Freitas, Paula Guedes de Pinho, Paulo Lopes and Carla Oliveira. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers, Food Chemistry, International Journal of Food Science & Technology and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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