Doris Jaros
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 91
- Proteins in Food Systems 52
- Probiotics and Fermented Foods 35
- Polysaccharides Composition and Applications 32
- Sensory Analysis and Statistical Methods 10
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- Food composition and properties 15
- Co-authors
- Harald Rohm (107 shared papers)Mandy Jacob (8 shared papers)Susann Mende (11 shared papers)Christopher M. Mutungi (6 shared papers)Calvin Onyango (6 shared papers)Norbert Raak (17 shared papers)Thomas Henle (6 shared papers)Lars P. Passauer (2 shared papers)
In The Last Decade
Doris Jaros
108 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 133
- Food Science 2.4k
- Nutrition and Dietetics 1.2k
- Biotechnology 468
- Animal Science and Zoology 344
- Plant Science 617
Countries citing papers authored by Doris Jaros
This map shows the geographic impact of Doris Jaros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Doris Jaros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Doris Jaros more than expected).
Fields of papers citing papers by Doris Jaros
This network shows the impact of papers produced by Doris Jaros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Doris Jaros. The network helps show where Doris Jaros may publish in the future.
Co-authors
The 25 scholars most cited alongside Doris Jaros, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 111 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 248 | |
| 2 | 2011 | 230 | |
| 3 | 2015 | 197 | |
| 4 | 2006 | 179 | |
| 5 | 2014 | 117 | |
| 6 | 2010 | 113 | |
| 7 | 1993 | 106 | |
| 8 | 2011 | 105 | |
| 9 | 2013 | 81 | |
| 10 | 2009 | 76 | |
| 11 | 2009 | 76 | |
| 12 | 2004 | 60 | |
| 13 | 2010 | 59 | |
| 14 | 2012 | 59 | |
| 15 | 2007 | 57 | |
| 16 | 1996 | 56 | |
| 17 | Aroma profiles and sensory properties of yogurt and yogurt-related products. I. Screening of commercially available starter cultures | 1992 | 47 |
| 18 | 2012 | 46 | |
| 19 | 2009 | 45 | |
| 20 | 2018 | 39 |
About Doris Jaros
Doris Jaros is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Plant Science, having authored 111 papers that have together received 3.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (52 papers), Probiotics and Fermented Foods (35 papers), Polysaccharides Composition and Applications (32 papers), Food composition and properties (15 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Enzyme Production and Characterization (11 papers), Sensory Analysis and Statistical Methods (10 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (2.4k citations), Nutrition and Dietetics (1.2k citations), Biotechnology (468 citations), Animal Science and Zoology (344 citations) and Plant Science (617 citations). Doris Jaros has collaborated with scholars based in Germany, Austria and Denmark. Frequent co-authors include Harald Rohm, Mandy Jacob, Susann Mende, Christopher M. Mutungi, Calvin Onyango, Norbert Raak, Thomas Henle, Lars P. Passauer, Wolfgang Kneifel and Susann Zahn. Their work appears in journals such as LWT, Journal of Texture Studies, International Dairy Journal, Food Hydrocolloids and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.