Harald Rohm
About
Harald Rohm has authored 219 papers that have received a total of 5.6k indexed citations.
This includes 164 papers in Food Science, 58 papers in Nutrition and Dietetics and 34 papers in Plant Science. The topics of these papers are Proteins in Food Systems (65 papers), Polysaccharides Composition and Applications (59 papers) and Probiotics and Fermented Foods (41 papers). Harald Rohm is often cited by papers focused on Proteins in Food Systems (65 papers), Polysaccharides Composition and Applications (59 papers) and Probiotics and Fermented Foods (41 papers) and collaborates with scholars based in Germany, Austria and Denmark. Harald Rohm's co-authors include Doris Jaros, Susann Zahn, Yvonne Schneider, Susanne Struck and Stefan Schuldt and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and ACS Applied Materials & Interfaces.
In The Last Decade
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