Calvin Onyango

About

Calvin Onyango has authored 36 papers that have received a total of 1.3k indexed citations. This includes 27 papers in Nutrition and Dietetics, 19 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Food composition and properties (26 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (9 papers). Calvin Onyango is often cited by papers focused on Food composition and properties (26 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in Germany, Kenya and Rwanda. Calvin Onyango's co-authors include Christopher Mutungi, Harald Rohm, Thomas Henle, Meinolf Georg Lindhauer and Doris Jaros and has published in prestigious journals such as Carbohydrate Polymers, Biomacromolecules and Food Hydrocolloids.

In The Last Decade

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