Calvin Onyango

1.8k citations
39 papers · 1.5k · h-index 21

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Seed and Plant Biochemistry
    • Food and Agricultural Sciences

Papers in

    • Food composition and properties 26
    • Microbial Metabolites in Food Biotechnology 4
    • Proteins in Food Systems 11
    • Polysaccharides Composition and Applications 9
    • Probiotics and Fermented Foods 3

Calvin Onyango

39 papers receiving 1.4k citations

Peers

Calvin Onyango
Comparison fields: 5 of 89
  • Nutrition and Dietetics 1.2k
  • Food Science 936
  • Gastroenterology 61
  • Plant Science 399
  • Biomaterials 126
Replace Malshick Shin with:
Malshick Shin South Korea
Fadi Aramouni United States
M. Mariotti Italy
Denisa Eglantina Duță Romania
Pedro A. Caballero Spain
Myriam M.-L. Grundy United Kingdom
Terri Grassby United Kingdom
P. Haridas Rao India
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Citations per field
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Citations per year

Countries citing papers authored by Calvin Onyango

Since Specialization
Citations

This map shows the geographic impact of Calvin Onyango's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Calvin Onyango with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Calvin Onyango more than expected).

Fields of papers citing papers by Calvin Onyango

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Calvin Onyango. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Calvin Onyango. The network helps show where Calvin Onyango may publish in the future.

Co-authors

The 25 scholars most cited alongside Calvin Onyango, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Calvin Onyango Line = papers co-authored together Calvin Onyango links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2011222
2 2010142
3 2009112
4 2010110
5 200493
6 200990
7 200975
8 201063
9 200451
10 200648
11 200743
12 200940
13 201039
14 202035
15 202030
16 201529
17 201325
18 200423
19 201122
20 200421

About Calvin Onyango

Calvin Onyango is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Pharmacology and Biochemistry, having authored 39 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (9 papers), Cassava research and cyanide (8 papers), Phytase and its Applications (7 papers), Microbial Metabolites in Food Biotechnology (4 papers), Fungal Biology and Applications (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (936 citations), Gastroenterology (61 citations), Plant Science (399 citations) and Biomaterials (126 citations). Calvin Onyango has collaborated with scholars based in Germany, Kenya and Rwanda. Frequent co-authors include Christopher Mutungi, Günter Unbehend, Meinolf Georg Lindhauer, Harald Rohm, Doris Jaros, Thomas Henle, Thomas Bley, Lars Passauer, Norbert Ulf Haase and Thomas Doert. Their work appears in journals such as LWT, International Journal of Food Science & Technology, Food Research International, Starch - Stärke and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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