International Journal of Food Science & Technology
About
The 9.9k papers published in International Journal of Food Science & Technology in the last decades have received a total of 197.4k indexed citations.
Papers published in International Journal of Food Science & Technology usually cover Food Science (5.0k papers), Plant Science (2.6k papers) and Nutrition and Dietetics (2.5k papers) specifically the topics of Meat and Animal Product Quality (1.9k papers), Food composition and properties (1.7k papers) and Phytochemicals and Antioxidant Activities (1.3k papers). The most active scholars publishing in International Journal of Food Science & Technology are Charles S. Brennan, Ioannis S. Arvanitoyannis, Witoon Prinyawiwatkul, Soottawat Benjakul and R.A. Lawrie.
In The Last Decade
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