International Journal of Food Science & Technology
About
The 10.2k papers published in International Journal of Food Science & Technology in the last decades have received a total of 209.0k indexed citations.
Papers published in International Journal of Food Science & Technology usually cover Food Science (5.1k papers), Plant Science (2.7k papers) and Nutrition and Dietetics (2.6k papers) specifically the topics of Meat and Animal Product Quality (1.9k papers), Food composition and properties (1.7k papers) and Phytochemicals and Antioxidant Activities (1.3k papers). The most active scholars publishing in International Journal of Food Science & Technology are Ioannis S. Arvanitoyannis, Harish C. Kapoor, Charanjit Kaur, Charles S. Brennan, Narpinder Singh, John R. Mitchell, HÉCTOR A. IGLESIAS, Henriette Monteiro Cordeiro de Azeredo, K. Herrmann and Jorge Chirife.
In The Last Decade
Fields of papers published in International Journal of Food Science & Technology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in International Journal of Food Science & Technology. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in International Journal of Food Science & Technology
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in International Journal of Food Science & Technology. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in International Journal of Food Science & Technology with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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