International Journal of Food Science & Technology

10.0k papers and 201.0k indexed citations i.

About

The 10.0k papers published in International Journal of Food Science & Technology in the last decades have received a total of 201.0k indexed citations. Papers published in International Journal of Food Science & Technology usually cover Food Science (5.1k papers), Plant Science (2.7k papers) and Nutrition and Dietetics (2.6k papers) specifically the topics of Meat and Animal Product Quality (1.9k papers), Food composition and properties (1.7k papers) and Phytochemicals and Antioxidant Activities (1.3k papers). The most active scholars publishing in International Journal of Food Science & Technology are Charles S. Brennan, Witoon Prinyawiwatkul, Ioannis S. Arvanitoyannis, Soottawat Benjakul and R.A. Lawrie.

In The Last Decade

Fields of papers published in International Journal of Food Science & Technology

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries where authors publish in International Journal of Food Science & Technology

Since Specialization
Total citations of papers
Rankless by CCL
2025