D.J. Gallant
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 28
- Microbial Metabolites in Food Biotechnology 10
- Food Science 20
- Polysaccharides Composition and Applications 11
- Proteins in Food Systems 6
- Co-authors
- Brigitte Bouchet (25 shared papers)Paul M. Baldwin (3 shared papers)Serge Pérez (2 shared papers)Alain Buléon (6 shared papers)Paul Colonna (6 shared papers)A. Guilbot (4 shared papers)Véronique Planchot (3 shared papers)Grégory Mouille (4 shared papers)
- Journals
- Starch - Stärke (9 papers)Journal of Cereal Science (5 papers)PLANT PHYSIOLOGY (4 papers)Journal of Food Science (3 papers)Canadian Journal of Microbiology (2 papers)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
D.J. Gallant
49 papers receiving 2.9k citations
D.J. Gallant's Hit Papers
Peers
Comparison fields: 5 of 107
- Nutrition and Dietetics 2.3k
- Food Science 1.5k
- Biotechnology 371
- Biomaterials 406
- Plant Science 878
Countries citing papers authored by D.J. Gallant
This map shows the geographic impact of D.J. Gallant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. Gallant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. Gallant more than expected).
Fields of papers citing papers by D.J. Gallant
This network shows the impact of papers produced by D.J. Gallant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. Gallant. The network helps show where D.J. Gallant may publish in the future.
Co-authors
The 25 scholars most cited alongside D.J. Gallant, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Microscopy of starch: evidence of a new level of granule organization Hit paper breakdown → | 1997 | 864 |
| 2 | Physical characteristics of starch granules and susceptibility to enzymatic degradation. | 1992 | 306 |
| 3 | 2009 | 193 | |
| 4 | 1995 | 125 | |
| 5 | 1997 | 113 | |
| 6 | 1996 | 108 | |
| 7 | 1998 | 104 | |
| 8 | 1999 | 88 | |
| 9 | Banana starch breakdown in the human small intestine studied by electron microscopy. | 1995 | 81 |
| 10 | 1999 | 80 | |
| 11 | 1973 | 76 | |
| 12 | 1982 | 70 | |
| 13 | 1997 | 68 | |
| 14 | 1979 | 62 | |
| 15 | 1980 | 60 | |
| 16 | 1993 | 55 | |
| 17 | 1999 | 55 | |
| 18 | 2001 | 55 | |
| 19 | 1997 | 54 | |
| 20 | 1972 | 48 |
About D.J. Gallant
D.J. Gallant is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biotechnology and Ecology, having authored 52 papers that have together received 3.2k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Polysaccharides Composition and Applications (11 papers), Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (7 papers), Polysaccharides and Plant Cell Walls (6 papers), Proteins in Food Systems (6 papers), Cassava research and cyanide (4 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Food Science (1.5k citations), Biotechnology (371 citations), Biomaterials (406 citations) and Plant Science (878 citations). D.J. Gallant has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Brigitte Bouchet, Paul M. Baldwin, Serge Pérez, Alain Buléon, Paul Colonna, A. Guilbot, Véronique Planchot, Grégory Mouille, Steven Ball and Christophe d’Hulst. Their work appears in journals such as Starch - Stärke, Journal of Cereal Science, PLANT PHYSIOLOGY, Journal of Food Science and Canadian Journal of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.