M.C. Godet

About

M.C. Godet has authored 10 papers that have received a total of 723 indexed citations. This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Condensed Matter Physics. The topics of these papers are Rare-earth and actinide compounds (4 papers), Proteins in Food Systems (3 papers) and Food composition and properties (3 papers). M.C. Godet is often cited by papers focused on Rare-earth and actinide compounds (4 papers), Proteins in Food Systems (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Switzerland, France and Canada. M.C. Godet's co-authors include Alain Buléon, H.‐G. Purwins, V.H. Tran, Paul Colonna and E. Wałker and has published in prestigious journals such as Carbohydrate Polymers, Physics Letters A and Journal of Food Science.

In The Last Decade

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