D.W. Stanley
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 55
- Proteins in Food Systems 37
- Microencapsulation and Drying Processes 12
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- Food composition and properties 32
- Co-authors
- Kirk L. Parkin (4 shared papers)José Miguel Aguilera (6 shared papers)H. Douglas Goff (7 shared papers)F.R. van de Voort (11 shared papers)Alejandro G. Marangoni (1 shared paper)T. Palma (1 shared paper)Rickey Y. Yada (6 shared papers)J.M. deMan (8 shared papers)
- Journals
- Journal of Food Science (20 papers)Journal of Texture Studies (9 papers)Food Research International (8 papers)Journal of Food Biochemistry (6 papers)Journal of Food Processing and Preservation (4 papers)
- Partner nations
- CanadaUnited StatesChile
In The Last Decade
D.W. Stanley
114 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 125
- Food Science 1.9k
- Animal Science and Zoology 876
- Nutrition and Dietetics 1.0k
- Plant Science 1.7k
- Biochemistry 228
Countries citing papers authored by D.W. Stanley
This map shows the geographic impact of D.W. Stanley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.W. Stanley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.W. Stanley more than expected).
Fields of papers citing papers by D.W. Stanley
This network shows the impact of papers produced by D.W. Stanley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.W. Stanley. The network helps show where D.W. Stanley may publish in the future.
Co-authors
The 25 scholars most cited alongside D.W. Stanley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 276 | |
| 2 | 1991 | 165 | |
| 3 | 1989 | 130 | |
| 4 | 1985 | 129 | |
| 5 | 1995 | 127 | |
| 6 | 1996 | 120 | |
| 7 | 1987 | 116 | |
| 8 | 1978 | 100 | |
| 9 | 1984 | 83 | |
| 10 | 1989 | 83 | |
| 11 | 1987 | 82 | |
| 12 | 1989 | 81 | |
| 13 | 1988 | 79 | |
| 14 | 1992 | 78 | |
| 15 | 1982 | 78 | |
| 16 | 1992 | 74 | |
| 17 | 1979 | 70 | |
| 18 | 1976 | 69 | |
| 19 | 1985 | 59 | |
| 20 | 1982 | 58 |
About D.W. Stanley
D.W. Stanley is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 116 papers that have together received 3.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (37 papers), Meat and Animal Product Quality (33 papers), Food composition and properties (32 papers), Phytase and its Applications (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Microencapsulation and Drying Processes (12 papers), Postharvest Quality and Shelf Life Management (11 papers) and Animal Nutrition and Physiology (10 papers). The work is most often cited by research in Food Science (1.9k citations), Animal Science and Zoology (876 citations), Nutrition and Dietetics (1.0k citations), Plant Science (1.7k citations) and Biochemistry (228 citations). D.W. Stanley has collaborated with scholars based in Canada, United States and Chile. Frequent co-authors include Kirk L. Parkin, José Miguel Aguilera, H. Douglas Goff, F.R. van de Voort, Alejandro G. Marangoni, T. Palma, Rickey Y. Yada, J.M. deMan, Peter W. Voisey and A.G. Marangoni. Their work appears in journals such as Journal of Food Science, Journal of Texture Studies, Food Research International, Journal of Food Biochemistry and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.