Alain Buléon
About
Alain Buléon has authored 125 papers that have received a total of 8.9k indexed citations.
This includes 81 papers in Nutrition and Dietetics, 48 papers in Food Science and 35 papers in Plant Science. The topics of these papers are Food composition and properties (77 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Polysaccharides Composition and Applications (33 papers). Alain Buléon is often cited by papers focused on Food composition and properties (77 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Polysaccharides Composition and Applications (33 papers) and collaborates with scholars based in France, Morocco and Denmark. Alain Buléon's co-authors include Paul Colonna, Jean‐Luc Putaux, Steven Ball, Christophe d’Hulst and Hervé Bizot and has published in prestigious journals such as Cell, Journal of Biological Chemistry and Analytical Chemistry.
In The Last Decade
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