Béatrice Conde‐Petit
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Potato Plant Research
- Food Chemistry and Fat Analysis
Papers in
- Food Science 41
- Polysaccharides Composition and Applications 24
- Proteins in Food Systems 7
- Potato Plant Research 5
- Microencapsulation and Drying Processes 3
- Botanical Research and Applications 3
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- Food composition and properties 40
- Microbial Metabolites in Food Biotechnology 12
- Co-authors
- Felix Escher (36 shared papers)Stephan Handschin (14 shared papers)Jeannette Nuessli (12 shared papers)Cornelia Heinemann (6 shared papers)Claudio Zweifel (2 shared papers)Markus Dürrenberger (1 shared paper)Josef Kerler (1 shared paper)Imre Blank (1 shared paper)
- Journals
- Cereal Chemistry (6 papers)LWT (6 papers)Starch - Stärke (5 papers)Food Hydrocolloids (4 papers)Food Science and Technology International (2 papers)
- Partner nations
- SwitzerlandGermanyChile
In The Last Decade
Béatrice Conde‐Petit
52 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 125
- Nutrition and Dietetics 1.8k
- Food Science 2.0k
- Animal Science and Zoology 286
- Biotechnology 201
- Biomaterials 216
Countries citing papers authored by Béatrice Conde‐Petit
This map shows the geographic impact of Béatrice Conde‐Petit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Béatrice Conde‐Petit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Béatrice Conde‐Petit more than expected).
Fields of papers citing papers by Béatrice Conde‐Petit
This network shows the impact of papers produced by Béatrice Conde‐Petit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Béatrice Conde‐Petit. The network helps show where Béatrice Conde‐Petit may publish in the future.
Co-authors
The 25 scholars most cited alongside Béatrice Conde‐Petit, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 485 | |
| 2 | 2006 | 200 | |
| 3 | 2003 | 195 | |
| 4 | 2001 | 150 | |
| 5 | 2003 | 129 | |
| 6 | 1999 | 128 | |
| 7 | 2007 | 114 | |
| 8 | 1997 | 99 | |
| 9 | 2013 | 86 | |
| 10 | 2005 | 78 | |
| 11 | 2001 | 74 | |
| 12 | 2005 | 73 | |
| 13 | 2001 | 72 | |
| 14 | 2014 | 65 | |
| 15 | 2005 | 64 | |
| 16 | 2005 | 60 | |
| 17 | 2004 | 59 | |
| 18 | 2002 | 59 | |
| 19 | 2006 | 55 | |
| 20 | 1998 | 54 |
About Béatrice Conde‐Petit
Béatrice Conde‐Petit is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biotechnology and Animal Science and Zoology, having authored 54 papers that have together received 3.0k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Polysaccharides Composition and Applications (24 papers), Microbial Metabolites in Food Biotechnology (12 papers), Proteins in Food Systems (7 papers), Enzyme Production and Characterization (5 papers), Potato Plant Research (5 papers), Microencapsulation and Drying Processes (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.8k citations), Food Science (2.0k citations), Animal Science and Zoology (286 citations), Biotechnology (201 citations) and Biomaterials (216 citations). Béatrice Conde‐Petit has collaborated with scholars based in Switzerland, Germany and Chile. Frequent co-authors include Felix Escher, Stephan Handschin, Jeannette Nuessli, Cornelia Heinemann, Claudio Zweifel, Markus Dürrenberger, Josef Kerler, Imre Blank, Thomas A. Vilgis and Birgitta Schiedt. Their work appears in journals such as Cereal Chemistry, LWT, Starch - Stärke, Food Hydrocolloids and Food Science and Technology International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.