Martine Champ

87 papers and 3.9k indexed citations i.

Martine Champ has authored 87 papers that have received a total of 3.9k indexed citations. This includes 62 papers in Nutrition and Dietetics, 26 papers in Physiology and 19 papers in Food Science. The topics of these papers are Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Diet and metabolism studies (17 papers). Martine Champ is often cited by papers focused on Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Diet and metabolism studies (17 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Martine Champ's co-authors include Michel Krempf, H. Dumon, Patrick Nguyen, Gérard Lecannu and Paul Colonna and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.