Christophe d’Hulst
About
Christophe d’Hulst has authored 55 papers that have received a total of 2.7k indexed citations.
This includes 39 papers in Nutrition and Dietetics, 29 papers in Plant Science and 24 papers in Biotechnology. The topics of these papers are Food composition and properties (33 papers), Enzyme Production and Characterization (24 papers) and Microbial Metabolites in Food Biotechnology (23 papers). Christophe d’Hulst is often cited by papers focused on Food composition and properties (33 papers), Enzyme Production and Characterization (24 papers) and Microbial Metabolites in Food Biotechnology (23 papers) and collaborates with scholars based in France, United States and Germany. Christophe d’Hulst's co-authors include Steven Ball, Fabrice Wattebled, David Dauvillée, Jean‐Luc Putaux and Alain Buléon and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and The Plant Cell.
In The Last Decade
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