A. Guilbot
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
Papers in
-
- Food composition and properties 8
- Co-authors
- Christiane Mercier (2 shared papers)P. Thivend (2 shared papers)Amandine Brochot (3 shared papers)Christine Roques (1 shared paper)J. Cerning (3 shared papers)Françoise Duprat (2 shared papers)D.J. Gallant (4 shared papers)C. Mercier (1 shared paper)
In The Last Decade
A. Guilbot
40 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 367
- Food Science 332
- Aquatic Science 73
- Physiology 41
- Biotechnology 65
Countries citing papers authored by A. Guilbot
This map shows the geographic impact of A. Guilbot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Guilbot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Guilbot more than expected).
Fields of papers citing papers by A. Guilbot
This network shows the impact of papers produced by A. Guilbot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Guilbot. The network helps show where A. Guilbot may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Guilbot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 171 | |
| 2 | 1972 | 161 | |
| 3 | 2017 | 139 | |
| 4 | 1975 | 122 | |
| 5 | 1979 | 62 | |
| 6 | 2015 | 61 | |
| 7 | Carbohydrate composition of horse beans (Vicia faba) of different origins | 1975 | 56 |
| 8 | 2017 | 41 | |
| 9 | 2018 | 37 | |
| 10 | 2017 | 24 | |
| 11 | Electron microscopy of starch granules modifies by bacterial alpha amylase | 1972 | 21 |
| 12 | 2015 | 20 | |
| 13 | 1965 | 19 | |
| 14 | CHANGES IN THE CARBOHYDRATE COMPOSITION DURING DEVELOPMENT AND MATURATION OF THE WHEAT AND BARLEY KERNEL | 1973 | 18 |
| 15 | 1968 | 17 | |
| 16 | [Lintnerized starches. Chromatographic and enzymatic studies of insoluble residues from acid hydrolysis of various cereal starches, particularly waxy maize starch] | 1975 | 17 |
| 17 | 2018 | 16 | |
| 18 | 2015 | 16 | |
| 19 | 2000 | 16 | |
| 20 | 1960 | 15 |
About A. Guilbot
A. Guilbot is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Physiology, having authored 43 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Diet and metabolism studies (4 papers), Gut microbiota and health (4 papers), Hereditary Neurological Disorders (4 papers), Mycotoxins in Agriculture and Food (3 papers), Phytase and its Applications (3 papers), Muscle metabolism and nutrition (2 papers) and Neurological diseases and metabolism (2 papers). The work is most often cited by research in Nutrition and Dietetics (367 citations), Food Science (332 citations), Aquatic Science (73 citations), Physiology (41 citations) and Biotechnology (65 citations). A. Guilbot has collaborated with scholars based in France, Morocco and Algeria. Frequent co-authors include Christiane Mercier, P. Thivend, Amandine Brochot, Christine Roques, J. Cerning, Françoise Duprat, D.J. Gallant, C. Mercier, Claude Blondeau and Christian Lucas. Their work appears in journals such as Starch - Stärke, Obesity, American Journal of Physiology-Endocrinology and Metabolism, Annals of the New York Academy of Sciences and BMC Complementary and Alternative Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.